E410 - Johannesbrødkjernemel

Funksjoner: Emulgeringsmiddel, Stabilisator, Fortykningsmiddel

Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology. - Wikipedia

Risiko for overeksponering

EFSA-evaluering: Re‐evaluation of locust bean gum -E 410- as a food additive (2017/01/20)

Navn: Farine de graines de caroube, farine de graine de caroube, gomme de caroube