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Barilla Datterini Salsa - 300 g

Barilla Datterini Salsa - 300 g

Strekkode: 8076809575119 (EAN / EAN-13)

Mengde: 300 g

Emballasje: en:Metal, en:Glass, 70 GL, 40 FE

Merker: Barilla

Kategorier: en:Condiments, en:Sauces, en:Tomato sauces, en:groceries

Etiketter, sertifiseringer, priser: Uten gluten, en:No preservatives

Ingrediensopprinnelse: Italia

Produksjon- eller behandlingssteder: Via Galileo Galilei, Solignano (PR) Italia

Butikker: Esselunga, Bennet

Land hvor produktet selges: Frankrike, Italia, Sveits

Matching with your preferences

Helse

Ingredienser

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    7 ingredients


    Italiensk: Passata di datterino 75%, acqua, concentrato di pomodoro 8%, cipolla, olio extravergine di oliva, sale, basilico

Matprosessering

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    Bearbeidet mat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt
    • Ingrediens: Vegetabilsk olje

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Analyse av ingredienser:

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:passata-di-datterino

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: it:passata-di-datterino

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: it:passata-di-datterino

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Passata di datterino 75%, acqua, concentrato di pomodoro 8%, cipolla, olio extravergine di oliva, sale, basilico
    1. Passata di datterino -> it:passata-di-datterino - percent_min: 75 - percent: 75 - percent_max: 75
    2. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 17
    3. concentrato di pomodoro -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. cipolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. olio extravergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.66666666666667
    6. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    7. basilico -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

Ernæring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protein: 1 / 5 (verdi: 1.9, avrundet verdi: 1.9)
    • Fiber: 2 / 5 (verdi: 2.4, avrundet verdi: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 8, avrundet verdi: 8)

    Negative points: 4

    • Energi: 0 / 10 (verdi: 239, avrundet verdi: 239)
    • Sukker: 1 / 10 (verdi: 6, avrundet verdi: 6)
    • Mettet fett: 0 / 10 (verdi: 0.3, avrundet verdi: 0.3)
    • Natrium: 3 / 10 (verdi: 300, avrundet verdi: 300)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sukkerarter i moderat mengde (6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Tomato sauces
    Energi 239 kj
    (57 kcal)
    −31 %
    Fett 1,7 g −5 %
    Mettet fett 0,3 g +5 %
    Karbohydrat 7,3 g −42 %
    Sukkerarter 6 g −40 %
    Kostfiber 2,4 g +83 %
    Protein 1,9 g +34 %
    Salt 0,75 g −42 %
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av date-limite-app
Siste redigering av produktsiden den av roboto-app.
Produktside også redigert av kiliweb, moon-rabbit, nur, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvll16dcjHpzjfbRDkoBHa3e63C7XHZctOuJrYK6s, yuka.sY2b0xO6T85zoF3NwEKvllwaTor-8i3WHDjjoh3RmNW2BJu4ZPFpvob0MKs.

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