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Lunette senza glutine - Barilla

Lunette senza glutine - Barilla

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Strekkode: 8076809571562 (EAN / EAN-13)

Merker: Barilla

Etiketter, sertifiseringer, priser: Uten gluten, en:No palm oil

Land hvor produktet selges: Frankrike

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Ingredienser

  • icon

    41 ingredients


    Italiensk: TORTINA SENZA GLUTINE PREPARATA CON FARINA INTEGRALE SPECIFICAMENTE FORMULATA PER PERSONE INTOLLERANTI AL GLUTINE, DI RISO E GOCCE DI CIOCCOLATO INGREDIENTI: UOva fresche, zucchero, olio di semi di girasole, farina integrale di riso 14,7% (farina di riso, crusca di riso), acqua, cioccolato 5,6% (zucchero, pásta di cacao, burro di cacao, aroma, emulsionante: lecitina di sola), amido di mais, stabilizzante: gličerolo, yogurt all'albicocca [yogurt (latte), zucchero, purea di albicocche, aromi, farina integrale di mais, aromi, fibra solubile: oligofruttosio, emulsionanti mọno - e digliceridi degli acidi grassi, agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido d'ammonio, addensante: fibra di guar, sale, Può contenere tracce di: frutta a guscio, sesamo e lupino, GII ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti, CONSERVARE IN LUOGO FRESCO E ASCIUTTO ioni in Italia
    Allergener: Egg, Melk
    Spor: Sesamfrø

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E450 - Difosfater
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)
  • E500ii - Natriumbikarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engelsk)
  • E503ii - Ammoniumhydrogenkarbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown


    Unrecognized ingredients: it:tortina-senza-glutine-preparata-con-farina-integrale-specificamente-formulata-per-persone-intolleranti-al-glutine, it:di-riso-e-gocce-di-cioccolato-ingredienti, it:farina-integrale-di-riso, it:lecitina-di-sola, it:gličerolo, it:yogurt-all-albicocca, it:farina-integrale-di-mais, it:emulsionanti-mọno, it:e-digliceridi-degli-acidi-grassi, it:fibra-di-guar, it:lupino, it:gii-ingredienti-evidenziati-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-luogo-fresco-e-asciutto-ioni-in-italia

    Some ingredients could not be recognized.

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    en:Non-vegan


    Non-vegan ingredients: en:Fresh egg, Yoghurt, Melk

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown


    Unrecognized ingredients: it:tortina-senza-glutine-preparata-con-farina-integrale-specificamente-formulata-per-persone-intolleranti-al-glutine, it:di-riso-e-gocce-di-cioccolato-ingredienti, it:farina-integrale-di-riso, it:lecitina-di-sola, it:gličerolo, it:yogurt-all-albicocca, it:farina-integrale-di-mais, en:Soluble fibre, it:emulsionanti-mọno, it:e-digliceridi-degli-acidi-grassi, it:fibra-di-guar, it:lupino, it:gii-ingredienti-evidenziati-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-luogo-fresco-e-asciutto-ioni-in-italia

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    TORTINA SENZA GLUTINE PREPARATA CON FARINA INTEGRALE SPECIFICAMENTE FORMULATA PER PERSONE INTOLLERANTI AL GLUTINE, DI RISO e GOCCE DI CIOCCOLATO INGREDIENTI (UOva fresche), zucchero, olio di semi di girasole, farina integrale di riso 14.7% (farina di riso, crusca di riso), acqua, cioccolato 5.6% (zucchero, pásta di cacao, burro di cacao, aroma, emulsionante (lecitina di sola)), amido di mais, stabilizzante (gličerolo), yogurt all'albicocca, yogurt (latte), zucchero, albicocche, aromi, farina integrale di mais, aromi, fibra solubile (oligofruttosio), emulsionanti mọno, e digliceridi degli acidi grassi, agenti lievitanti (difosfato disodico), carbonato acido di sodio, carbonato acido d'ammonio, addensante (fibra di guar), sale, lupino, GII ingredienti evidenziati possono provocare reazioni in persone allergiche e intolleranti, CONSERVARE IN LUOGO FRESCO e ASCIUTTO ioni in Italia
    1. TORTINA SENZA GLUTINE PREPARATA CON FARINA INTEGRALE SPECIFICAMENTE FORMULATA PER PERSONE INTOLLERANTI AL GLUTINE -> it:tortina-senza-glutine-preparata-con-farina-integrale-specificamente-formulata-per-persone-intolleranti-al-glutine - percent_min: 14.7 - percent_max: 30
    2. DI RISO e GOCCE DI CIOCCOLATO INGREDIENTI -> it:di-riso-e-gocce-di-cioccolato-ingredienti - percent_min: 14.7 - percent_max: 22.35
      1. UOva fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 14.7 - percent_max: 22.35
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.7 - percent_max: 19.8
    4. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 14.7 - percent_max: 18.525
    5. farina integrale di riso -> it:farina-integrale-di-riso - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 7.35 - percent_max: 14.7
      2. crusca di riso -> en:rice-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.35
    6. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 10.3
    7. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 5.6
      2. pásta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.12
        1. lecitina di sola -> it:lecitina-di-sola - percent_min: 0 - percent_max: 1.12
    8. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 4.28571428571429
      1. gličerolo -> it:gličerolo - percent_min: 0 - percent_max: 4.28571428571429
    10. yogurt all'albicocca -> it:yogurt-all-albicocca - percent_min: 0 - percent_max: 3.75
    11. yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. latte -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    12. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. albicocche -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
    14. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    15. farina integrale di mais -> it:farina-integrale-di-mais - percent_min: 0 - percent_max: 2.30769230769231
    16. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14285714285714
    17. fibra solubile -> en:soluble-fibre - percent_min: 0 - percent_max: 2
      1. oligofruttosio -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. emulsionanti mọno -> it:emulsionanti-mọno - percent_min: 0 - percent_max: 1.875
    19. e digliceridi degli acidi grassi -> it:e-digliceridi-degli-acidi-grassi - percent_min: 0 - percent_max: 1.76470588235294
    20. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 1.66666666666667
      1. difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    21. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57894736842105
    22. carbonato acido d'ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    23. addensante -> en:thickener - percent_min: 0 - percent_max: 1.42857142857143
      1. fibra di guar -> it:fibra-di-guar - percent_min: 0 - percent_max: 1.42857142857143
    24. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
    25. lupino -> it:lupino - percent_min: 0 - percent_max: 1.30434782608696
    26. GII ingredienti evidenziati possono provocare reazioni in persone allergiche e intolleranti -> it:gii-ingredienti-evidenziati-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti - percent_min: 0 - percent_max: 1.25
    27. CONSERVARE IN LUOGO FRESCO e ASCIUTTO ioni in Italia -> it:conservare-in-luogo-fresco-e-asciutto-ioni-in-italia - percent_min: 0 - percent_max: 1.2

Ernæring

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Energi 1 724 kj
    (412 kcal)
    Fett 20,5 g
    Mettet fett 3,5 g
    Karbohydrat 50,3 g
    Sukkerarter 27 g
    Kostfiber ?
    Protein 5,2 g
    Salt 1,008 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Siste redigering av produktsiden den av roboto-app.
Produktside også redigert av inf, openfoodfacts-contributors, teolemon, yuka.VExFUUw2WmF1LzRwcC9NYytVN1EyT3RKeksvd2UwZTVkc2N4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNqb_HdkmzaHCTimX_S4Me0IIb3ROotsomkK6s, yuka.sY2b0xO6T85zoF3NwEKvlnFAQtzRjhTOLgD6xFSs9uipEbfUXN1szpOrEas, yuka.sY2b0xO6T85zoF3NwEKvlnR5TerypjfHbSD5ulPb4o2QBcHUXPVI5KqrCqs.

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