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Pesto alla genovese senza aglio con basilico e parmigiano reggiano - Barilla - 170 g
Pesto alla genovese senza aglio con basilico e parmigiano reggiano - Barilla - 170 g
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Strekkode: 8076809570374 (EAN / EAN-13)
Mengde: 170 g
Merker: Barilla
Kategorier: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Cheese sauces, en:Green pestos, en:Green sauces, en:Groceries
Etiketter, sertifiseringer, priser:
Uten gluten, en:PDO, en:PGI
Butikker: Aldi
Land hvor produktet selges: Italia
Matching with your preferences
Helse
Ingredienser
Matprosessering
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ta et bilde av ingrediensene Ta et bilde av ingrediensene
Ernæring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Protein: 2 / 5 (verdi: 4.7, avrundet verdi: 4.7)
- Fiber: 5 / 5 (verdi: 5, avrundet verdi: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)
Negative points: 22
- Energi: 6 / 10 (verdi: 2017, avrundet verdi: 2017)
- Sukker: 1 / 10 (verdi: 5.5, avrundet verdi: 5.5)
- Mettet fett: 5 / 10 (verdi: 5.3, avrundet verdi: 5.3)
- Natrium: 10 / 10 (verdi: 1300, avrundet verdi: 1300)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 17 (22 - 5)
Nutri-Score: D
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Fett i høy kvantitet (46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i høy kvantitet (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i moderat mengde (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i høy kvantitet (3.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlCompared to: en:Green sauces Energi 2 017 kj
(482 kcal)+151 % Fett 46 g +224 % Mettet fett 5,3 g +201 % Karbohydrat 9,8 g +72 % Sukkerarter 5,5 g +97 % Kostfiber 5 g +187 % Protein 4,7 g +295 % Salt 3,25 g +15 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljø
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Kategori: Cheese sauce for risotto or pasta, prepacked
Kategori: Cheese sauce for risotto or pasta, prepacked
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 3.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.6 %
Processing
13.1 %
Emballasje
4.9 %
Transport
4.4 %
Distribution
2.3 %
Consumption
1.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Recycling instruction Impact Unknown Unknown Høy ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Produkt: Pesto alla genovese senza aglio con basilico e parmigiano reggiano - Barilla - 170 g
Life cycle analysis score: 63
Sum of bonuses and maluses: -15
Final score: 48/100
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Carbon footprint
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Equal to driving 2.0 km in a petrol car
391 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.5 %
Processing
8.8 %
Emballasje
4.5 %
Transport
5.7 %
Distribution
1.0 %
Consumption
0.5 %
Emballasje
-
Packaging with a medium impact
Unknown
Transport
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av charlesnepote.
Produktside også redigert av chevalstar, ecoscore-impact-estimator, maxiper, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJZU8fd_RjiPiDRh3KV7YnTL7vQU_Bi063QH6o.