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Pesto alla genovese senza aglio con basilico e parmigiano reggiano - Barilla - 170 g

Pesto alla genovese senza aglio con basilico e parmigiano reggiano - Barilla - 170 g

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Strekkode: 8076809570374 (EAN / EAN-13)

Mengde: 170 g

Merker: Barilla

Kategorier: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Cheese sauces, en:Green pestos, en:Green sauces, en:Groceries

Etiketter, sertifiseringer, priser: Uten gluten, en:PDO, en:PGI

Butikker: Aldi

Land hvor produktet selges: Italia

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Helse

Ingredienser

Matprosessering

  • icon

    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

    Ta et bilde av ingrediensene Ta et bilde av ingrediensene

Ernæring

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 2 / 5 (verdi: 4.7, avrundet verdi: 4.7)
    • Fiber: 5 / 5 (verdi: 5, avrundet verdi: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 22

    • Energi: 6 / 10 (verdi: 2017, avrundet verdi: 2017)
    • Sukker: 1 / 10 (verdi: 5.5, avrundet verdi: 5.5)
    • Mettet fett: 5 / 10 (verdi: 5.3, avrundet verdi: 5.3)
    • Natrium: 10 / 10 (verdi: 1300, avrundet verdi: 1300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

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    Sukkerarter i moderat mengde (5.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (3.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Green sauces
    Energi 2 017 kj
    (482 kcal)
    +151 %
    Fett 46 g +224 %
    Mettet fett 5,3 g +201 %
    Karbohydrat 9,8 g +72 %
    Sukkerarter 5,5 g +97 %
    Kostfiber 5 g +187 %
    Protein 4,7 g +295 %
    Salt 3,25 g +15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Transport

Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av charlesnepote.
Produktside også redigert av chevalstar, ecoscore-impact-estimator, maxiper, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJZU8fd_RjiPiDRh3KV7YnTL7vQU_Bi063QH6o.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.