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Sauce bolognaise et fromages Italie - Barilla - 400 g
Sauce bolognaise et fromages Italie - Barilla - 400 g
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Some of the data for this product has been provided directly by the manufacturer .
Strekkode: 8076809546362 (EAN / EAN-13)
Vanlig navn: Sauce bolognaise
Mengde: 400 g
Emballasje: en:Glass, fr:Bocal verre, fr:Couvercle métal, fr:Produkt
Merker: Barilla
Kategorier: en:Condiments, en:Meats and their products, en:Meals, en:Sauces, en:Meat-based sauces, en:Pasta sauces, en:Tomato sauces, en:Meat-based pasta sauces, en:Bolognese sauces, en:groceries
Etiketter, sertifiseringer, priser: Uten gluten, en:Made in Italy, fr:Sans gluten en UE
Ingrediensopprinnelse: fr:fromages italiens AOP
Produksjon- eller behandlingssteder: Italie
Sporbarhetskode: IT 701/L CE
Butikker: Intermarché, Franprix, Edeka, Magasins U
Land hvor produktet selges: Østerrike, Frankrike, Tyskland, Sveits
Matching with your preferences
Helse
Ingredienser
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26 ingredients
Fransk: Eau, concentré de tomate 20,3%, oignons, viande de porc 10%, pulpe de tomate 6%, viande de boeuf 2%, carottes, fromage ricotta 1,7% (LACTOSÉRUM, LAIT), arômes naturels (LAIT), amidon de maïs, fromage Grana Padano AOP 1% (LAIT, lysozyme d'OEUFS), fromage Pecorino Romano AOP 1% (LAIT de brebis), huile de tournesol, sel, sucre, CÉLERI, thym, poivre noir, extrait de sauge, laurier.Allergener: Selleri, Egg, Melk
Matprosessering
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Aroma
- Ingrediens: Myse
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
Analyse av ingredienser:
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Svinekjøtt, Kjøtt av storfe, Ricotta, Myse, Melk, Melk, Grana Padano, Melk, en:Lysozyme from eggs, en:Pecorino romano, Sauemelk
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en:Non-vegetarian
Non-vegetarian ingredients: Svinekjøtt, Kjøtt av storfe, en:Lysozyme from eggs
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Details of the analysis of the ingredients
Eau, concentré de tomate 20.3%, oignons, viande de porc 10%, pulpe de tomate 6%, viande de boeuf 2%, carottes, fromage ricotta 1.7% (LACTOSÉRUM, LAIT), arômes naturels (LAIT), amidon de maïs, fromage Grana Padano 1% (LAIT, lysozyme d'OEUFS), fromage Pecorino Romano 1% (LAIT de brebis), huile de tournesol, sel, sucre, CÉLERI, thym, poivre noir, sauge, laurier- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24.3 - percent_max: 44.3
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 20.3 - percent: 20.3 - percent_max: 20.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 20.3
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2
- fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.85 - percent_max: 1.7
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1.7
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 1.7
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.7
- fromage Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- lysozyme d'OEUFS -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
- fromage Pecorino Romano -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
- LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sauge -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Ernæring
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Protein: 2 / 5 (verdi: 4.5, avrundet verdi: 4.5)
- Fiber: 1 / 5 (verdi: 1.4, avrundet verdi: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 36.3, avrundet verdi: 36.3)
Negative points: 6
- Energi: 1 / 10 (verdi: 351, avrundet verdi: 351)
- Sukker: 0 / 10 (verdi: 4.2, avrundet verdi: 4.2)
- Mettet fett: 1 / 10 (verdi: 1.5, avrundet verdi: 1.5)
- Natrium: 4 / 10 (verdi: 400, avrundet verdi: 400)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (6 - 3)
Nutri-Score: C
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Fett i moderat mengde (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i moderat mengde (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i liten kvantitet (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i moderat mengde (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlAs sold
per porsjon (100 g)Compared to: en:Bolognese sauces Energi 351 kj
(84 kcal)351 kj
(84 kcal)−1 % Fett 3,6 g 3,6 g −12 % Mettet fett 1,5 g 1,5 g +25 % Karbohydrat 7,7 g 7,7 g +15 % Sukkerarter 4,2 g 4,2 g −11 % Kostfiber 1,4 g 1,4 g −10 % Protein 4,5 g 4,5 g +4 % Salt 1 g 1 g −9 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 36,3 % 36,3 % −31 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 % 38 % Carbon footprint from meat or fish 145,6 g 146 g
Miljø
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Kategori: Tomato sauce, with meat or Bolognese sauce, prepacked
Kategori: Tomato sauce, with meat or Bolognese sauce, prepacked
- PEF environmental score: 1.25 (the lower the score, the lower the impact)
- including impact on climate change: 12.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.8 %
Processing
3.8 %
Emballasje
1.6 %
Transport
1.6 %
Distribution
0.7 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Form Material Recycling instruction Impact Lid Metal Høy Jar Glass Lav ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 16/100)
Produkt: Sauce bolognaise et fromages Italie - Barilla - 400 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -9
Final score: 16/100
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Carbon footprint
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Equal to driving 6.3 km in a petrol car
1219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.0 %
Processing
2.0 %
Emballasje
1.5 %
Transport
2.0 %
Distribution
0.3 %
Consumption
0.1 %
Emballasje
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Packaging with a low impact
Lid (Metal)
Jar (Glass)
Transport
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakilder
Produkt lagt til av miles67off
Siste redigering av produktsiden den av packbot.
Produktside også redigert av asmoth, barilla, barilla-off, date-limite-app, foodrepo, hangy, magasins-u, openfood-ch-import, openfoodfacts-contributors, org-barilla, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, tacinte, tacite-mass-editor, yuka.WElZRk82MHVsL3NSZ2ZjbDNDSC8yZnQ2bkppcGNXT1hETk5OSUE9PQ.