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Sauce bolognaise et fromages Italie - Barilla - 400 g

Sauce bolognaise et fromages Italie - Barilla - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Strekkode: 8076809546362 (EAN / EAN-13)

Vanlig navn: Sauce bolognaise

Mengde: 400 g

Emballasje: en:Glass, fr:Bocal verre, fr:Couvercle métal, fr:Produkt

Merker: Barilla

Kategorier: en:Condiments, en:Meats and their products, en:Meals, en:Sauces, en:Meat-based sauces, en:Pasta sauces, en:Tomato sauces, en:Meat-based pasta sauces, en:Bolognese sauces, en:groceries

Etiketter, sertifiseringer, priser: Uten gluten, en:Made in Italy, fr:Sans gluten en UE

Ingrediensopprinnelse: fr:fromages italiens AOP

Produksjon- eller behandlingssteder: Italie

Sporbarhetskode: IT 701/L CE

Butikker: Intermarché, Franprix, Edeka, Magasins U

Land hvor produktet selges: Østerrike, Frankrike, Tyskland, Sveits

Matching with your preferences

Helse

Ingredienser

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    26 ingredients


    Fransk: Eau, concentré de tomate 20,3%, oignons, viande de porc 10%, pulpe de tomate 6%, viande de boeuf 2%, carottes, fromage ricotta 1,7% (LACTOSÉRUM, LAIT), arômes naturels (LAIT), amidon de maïs, fromage Grana Padano AOP 1% (LAIT, lysozyme d'OEUFS), fromage Pecorino Romano AOP 1% (LAIT de brebis), huile de tournesol, sel, sucre, CÉLERI, thym, poivre noir, extrait de sauge, laurier.
    Allergener: Selleri, Egg, Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Aroma
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

Analyse av ingredienser:

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    en:Non-vegan


    Non-vegan ingredients: Svinekjøtt, Kjøtt av storfe, Ricotta, Myse, Melk, Melk, Grana Padano, Melk, en:Lysozyme from eggs, en:Pecorino romano, Sauemelk
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    en:Non-vegetarian


    Non-vegetarian ingredients: Svinekjøtt, Kjøtt av storfe, en:Lysozyme from eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, concentré de tomate 20.3%, oignons, viande de porc 10%, pulpe de tomate 6%, viande de boeuf 2%, carottes, fromage ricotta 1.7% (LACTOSÉRUM, LAIT), arômes naturels (LAIT), amidon de maïs, fromage Grana Padano 1% (LAIT, lysozyme d'OEUFS), fromage Pecorino Romano 1% (LAIT de brebis), huile de tournesol, sel, sucre, CÉLERI, thym, poivre noir, sauge, laurier
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24.3 - percent_max: 44.3
    2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 20.3 - percent: 20.3 - percent_max: 20.3
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 20.3
    4. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    5. pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2
    8. fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.85 - percent_max: 1.7
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1.7
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 1.7
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.7
    11. fromage Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      2. lysozyme d'OEUFS -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    12. fromage Pecorino Romano -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
      1. LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 1
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. sauge -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Ernæring

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protein: 2 / 5 (verdi: 4.5, avrundet verdi: 4.5)
    • Fiber: 1 / 5 (verdi: 1.4, avrundet verdi: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 36.3, avrundet verdi: 36.3)

    Negative points: 6

    • Energi: 1 / 10 (verdi: 351, avrundet verdi: 351)
    • Sukker: 0 / 10 (verdi: 4.2, avrundet verdi: 4.2)
    • Mettet fett: 1 / 10 (verdi: 1.5, avrundet verdi: 1.5)
    • Natrium: 4 / 10 (verdi: 400, avrundet verdi: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (6 - 3)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (4.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (100 g)
    Compared to: en:Bolognese sauces
    Energi 351 kj
    (84 kcal)
    351 kj
    (84 kcal)
    −1 %
    Fett 3,6 g 3,6 g −12 %
    Mettet fett 1,5 g 1,5 g +25 %
    Karbohydrat 7,7 g 7,7 g +15 %
    Sukkerarter 4,2 g 4,2 g −11 %
    Kostfiber 1,4 g 1,4 g −10 %
    Protein 4,5 g 4,5 g +4 %
    Salt 1 g 1 g −9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 36,3 % 36,3 % −31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 % 38 %
    Carbon footprint from meat or fish 145,6 g 146 g
Porsjonstørrelse: 100 g

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av miles67off
Siste redigering av produktsiden den av packbot.
Produktside også redigert av asmoth, barilla, barilla-off, date-limite-app, foodrepo, hangy, magasins-u, openfood-ch-import, openfoodfacts-contributors, org-barilla, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, tacinte, tacite-mass-editor, yuka.WElZRk82MHVsL3NSZ2ZjbDNDSC8yZnQ2bkppcGNXT1hETk5OSUE9PQ.

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