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Sauce bolognaise - Barilla - 200 g

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Sauce bolognaise - Barilla - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Strekkode: 8076809535878 (EAN / EAN-13)

Vanlig navn: Sauce à base de tomates avec viande de boeuf et de porc

Mengde: 200 g

Emballasje: en:Metal, en:Glass, en:Pot, en:Lid, fr:Couvercle en métal, fr:Pot en verre

Merker: Barilla

Kategorier: en:Condiments, en:Meats and their products, en:Sauces, en:Meat-based sauces, en:Pasta sauces, en:Meat-based pasta sauces, en:Bolognese sauces, en:groceries, fr:Sauce préparée

Etiketter, sertifiseringer, priser: Uten gluten

Produksjon- eller behandlingssteder: Italie

Sporbarhetskode: IT 701/L CE

Butikker: Leclerc, Carrefour, Magasins U, carrefour.fr

Land hvor produktet selges: Frankrike

Matching with your preferences

Helse

Ingredienser

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    15 ingredients

    Fransk: Pulpe de tomate 24%, eau, concentré de tomate 18%, oignons, viande de boeuf 8%, viande de porc 8%, carottes, céleri, huile de tournesol, sucre, sel, amidon de maïs, thym, laurier 0,05%, poivre noir.
    Allergener: Selleri

Matprosessering

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    Bearbeidet mat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt
    • Ingrediens: Stivelse
    • Ingrediens: Sukker
    • Ingrediens: Vegetabilsk olje

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pulpe de tomate 24%, eau, concentré de tomate 18%, oignons, viande de boeuf 8%, viande de porc 8%, carottes, _céleri_, huile de tournesol, sucre, sel, amidon de maïs, thym, laurier 0.05%, poivre noir
    1. Pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 24
    3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 18
    5. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
    6. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 6.8
    8. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 5.65833333333333
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.05 - percent_max: 4.84285714285714
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 4.23125
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.75555555555556
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.375
    13. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.06363636363637
    14. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    15. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Ernæring

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protein: 2 / 5 (verdi: 4.2, avrundet verdi: 4.2)
    • Fiber: 1 / 5 (verdi: 1.5, avrundet verdi: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 40, avrundet verdi: 40)

    Negative points: 6

    • Energi: 1 / 10 (verdi: 359, avrundet verdi: 359)
    • Sukker: 1 / 10 (verdi: 4.7, avrundet verdi: 4.7)
    • Mettet fett: 0 / 10 (verdi: 1, avrundet verdi: 1)
    • Natrium: 4 / 10 (verdi: 400, avrundet verdi: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (6 - 3)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (4.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Bolognese sauces
    Energi 359 kj
    (86 kcal)     		+1 %
    Fett 4 g −2 %
    Mettet fett 1 g −17 %
    Karbohydrat 7,5 g +12 %
    Sukkerarter 4,7 g −1 %
    Kostfiber 1,5 g −4 %
    Protein 4,2 g −3 %
    Salt 1 g −9 %
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 40 % −24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50,1 %
    Carbon footprint from meat or fish 345,6 g

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av jml40250
Siste redigering av produktsiden den av roboto-app.
Produktside også redigert av barilla, barilla-off, coq, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, oishii, openfoodfacts-contributors, org-barilla, packbot, phoenix, quechoisir, yuka.ZHF3ZUtvUWV1TkFXcXM4ZHdqV0o1Y0prNGFLSVdWSG5FY0ZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZfbYr7uC2UMxntlRCUyueOEIzuRchKvaKgKas.

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