Bolognese Sauce - Barilla - 380ml

Ingredienser

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  14 ingredients

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  Engelsk: tomato pulp 24%, water, tomato concentrate 17%, onions 85% beef 8%, pork 8%, carrots 6%, celery 3%, sunflower oil, sugar, salt, corn starch, thyme, bay leaf 0,05%, black pepper

  Allergener: Selleri

Matprosessering

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  Bearbeidet mat

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  Elements that indicate the product is in the en:3 - Processed foods group:

  • Ingrediens: Salt
  • Ingrediens: Stivelse
  • Ingrediens: Sukker
  • Ingrediens: Vegetabilsk olje

  Food products are classified into 4 groups according to their degree of processing:

  1. Ubearbeidet eller minimalt bearbeidet mat
  2. Bearbeidede kulinariske ingredienser
  3. Bearbeidet mat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Analyse av ingredienser:

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  Details of the analysis of the ingredients

  Vi trenger din hjelp!

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  Some ingredients could not be recognized.

  Vi trenger din hjelp!

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  tomato pulp 24%, water, tomato concentrate 17%, onions 85% beef 8%, pork 8%, carrots 6%, celery 3%, sunflower oil, sugar, salt, corn starch, thyme, bay leaf 0.05%, black pepper

  1. tomato pulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
  2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 19.0545238095238 - percent_max: 24
  3. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
  4. onions 85% beef -> en:onions-85-beef - percent_min: 8 - percent: 8 - percent_max: 8
  5. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
  6. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
  7. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
  8. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.42857142857143 - percent_max: 3
  9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.16666666666667 - percent_max: 3
  10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3
  11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 3
  12. thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.84547619047619
  13. bay leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
  14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Ernæring

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  Good nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Protein: 2 / 5 (verdi: 4.2, avrundet verdi: 4.2)
  • Fiber: 1 / 5 (verdi: 1.5, avrundet verdi: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (verdi: 42, avrundet verdi: 42)

  Negative points: 6

  • Energi: 1 / 10 (verdi: 360, avrundet verdi: 360)
  • Sukker: 1 / 10 (verdi: 4.7, avrundet verdi: 4.7)
  • Mettet fett: 0 / 10 (verdi: 1, avrundet verdi: 1)
  • Natrium: 4 / 10 (verdi: 400, avrundet verdi: 400)

  The points for proteins are counted because the negative points are less than 11.

  Score nutritionnel: 2 (6 - 4)

  Nutri-Score: B

  → Lær mer om Nutri-Score

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  Fett i moderat mengde (4%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Mettet fett i liten kvantitet (1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sukkerarter i liten kvantitet (4.7%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt i moderat mengde (1%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Ernæringsinnhold

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  Ernæringsinnhold	As sold for 100 g / 100 ml	Compared to: en:Bolognese-style vegetarian sauces
  Energi	360 kj (86 kcal)	+9 %
  Fett	4 g	+23 %
  Mettet fett	1 g	+117 %
  Karbohydrat	7,5 g	+2 %
  Sukkerarter	4,7 g	−7 %
  Kostfiber	1,5 g	−27 %
  Protein	4,2 g	+6 %
  Salt	1 g	−14 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	42 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  135 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable Bolognese sauce (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	13.1 %
  Processing	33.0 %
  Emballasje	39.0 %
  Transport	13.4 %
  Distribution	1.4 %
  Consumption	0.0 %

Emballasje

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  Packaging with a low impact

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  Lid (Metal)
  Pot (Glass)
  

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Transport

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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