arrow_upward

Bolognese - Barilla - 400g

Bolognese - Barilla - 400g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Strekkode: 8076809513678 (EAN / EAN-13)

Mengde: 400g

Emballasje: en:Glass, en:Pot, en:Lid, fr:Couvercle en métal, fr:Pot en verre

Merker: Barilla

Kategorier: en:Condiments, en:Meats and their products, en:Sauces, en:Meat-based sauces, en:Pasta sauces, en:Vegetarian sauces, en:Meat-based pasta sauces, en:Bolognese sauces, en:Bolognese-style vegetarian sauces, en:Groceries

Etiketter, sertifiseringer, priser: Uten gluten, en:No preservatives, Grønt Punkt

Ingrediensopprinnelse: fr:Włochy

Produksjon- eller behandlingssteder: Parma, Italie

Sporbarhetskode: IT 701/L CE

Link to the product page on the official site of the producer: http://www.barilla.com

Butikker: Casino, Intermarché, Franprix, Magasins U, Carrefour Market, carrefour.fr

Land hvor produktet selges: Østerrike, Belgia, Bulgaria, Frankrike, Tyskland, Luxembourg, Spania, Sveits

Matching with your preferences

Helse

Ingredienser

14 ingredients

Engelsk: pulpe de tomate 24%, eau, concentré de tomate 17%, oignons 85% viande de bœuf 8%, viande de porc 8%, carottes 6%, céleri 3%, huile de tournesol, sucre, sel, amidon de maïs, thym, laurier 0,05%, poivre noir.

Allergener: Selleri

Matprosessering

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Analyse av ingredienser:

en:Palm oil content unknown
Unrecognized ingredients: en:pulpe-de-tomate, en:eau, en:concentre-de-tomate, en:oignons-85-viande-de-boeuf, en:viande-de-porc, en:carottes, en:celeri, en:huile-de-tournesol, en:sucre, en:sel, en:amidon-de-mais, en:thym, en:laurier, en:poivre-noir
Some ingredients could not be recognized.
Vi trenger din hjelp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: en:pulpe-de-tomate, en:eau, en:concentre-de-tomate, en:oignons-85-viande-de-boeuf, en:viande-de-porc, en:carottes, en:celeri, en:huile-de-tournesol, en:sucre, en:sel, en:amidon-de-mais, en:thym, en:laurier, en:poivre-noir
Some ingredients could not be recognized.
Vi trenger din hjelp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:pulpe-de-tomate, en:eau, en:concentre-de-tomate, en:oignons-85-viande-de-boeuf, en:viande-de-porc, en:carottes, en:celeri, en:huile-de-tournesol, en:sucre, en:sel, en:amidon-de-mais, en:thym, en:laurier, en:poivre-noir
Some ingredients could not be recognized.
Vi trenger din hjelp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pulpe de tomate 24%, eau, concentré de tomate 17%, oignons 85% viande de bœuf 8%, viande de porc 8%, carottes 6%, céleri 3%, huile de tournesol, sucre, sel, amidon de maïs, thym, laurier 0.05%, poivre noir
pulpe de tomate -> en:pulpe-de-tomate - percent_min: 24 - percent: 24 - percent_max: 24

eau -> en:eau - percent_min: 19.0545238095238 - percent_max: 24

concentré de tomate -> en:concentre-de-tomate - percent_min: 17 - percent: 17 - percent_max: 17

oignons 85% viande de bœuf -> en:oignons-85-viande-de-boeuf - percent_min: 8 - percent: 8 - percent_max: 8

viande de porc -> en:viande-de-porc - percent_min: 8 - percent: 8 - percent_max: 8

carottes -> en:carottes - percent_min: 6 - percent: 6 - percent_max: 6

céleri -> en:celeri - percent_min: 3 - percent: 3 - percent_max: 3

huile de tournesol -> en:huile-de-tournesol - percent_min: 1.42857142857143 - percent_max: 3

sucre -> en:sucre - percent_min: 1.16666666666667 - percent_max: 3

sel -> en:sel - percent_min: 0.8 - percent_max: 3

amidon de maïs -> en:amidon-de-mais - percent_min: 0.25 - percent_max: 3

thym -> en:thym - percent_min: 0.05 - percent_max: 2.84547619047619

laurier -> en:laurier - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

poivre noir -> en:poivre-noir - percent_min: 0 - percent_max: 0.05

Ernæring

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Protein: 2 / 5 (verdi: 4.2, avrundet verdi: 4.2)

Fiber: 1 / 5 (verdi: 1.5, avrundet verdi: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (verdi: 42, avrundet verdi: 42)

Negative points: 6

Energi: 1 / 10 (verdi: 360, avrundet verdi: 360)

Sukker: 1 / 10 (verdi: 4.7, avrundet verdi: 4.7)

Mettet fett: 0 / 10 (verdi: 1, avrundet verdi: 1)

Natrium: 4 / 10 (verdi: 400, avrundet verdi: 400)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (6 - 4)

Nutri-Score: B
→ Lær mer om Nutri-Score

Fett i moderat mengde (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i liten kvantitet (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i liten kvantitet (4.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i moderat mengde (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	Compared to: en:Bolognese-style vegetarian sauces
Energi	360 kj (86 kcal)	+10 %
Fett	4 g	+24 %
Mettet fett	1 g	+117 %
Karbohydrat	7,5 g	+3 %
Sukkerarter	4,7 g	−7 %
Kostfiber	1,5 g	−28 %
Protein	4,2 g	+6 %
Salt	1 g	−13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	42 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljø

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Kategori: Vegetable Bolognese sauce

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	24.5 %
Processing	40.9 %
Emballasje	25.6 %
Transport	6.8 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Form	Material	Recycling instruction	Impact
Lid	Metal		Høy
Pot	Glass		Lav

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Produkt: Bolognese - Barilla - 400g

Life cycle analysis score: 88
Sum of bonuses and maluses: -9

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

135 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable Bolognese sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	13.1 %
Processing	33.0 %
Emballasje	39.0 %
Transport	13.4 %
Distribution	1.4 %
Consumption	0.0 %

Emballasje

Packaging with a low impact

Lid (Metal)
Pot (Glass)

Transport

Manufacturing or processing place

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakilder

Produkt lagt til 16. oktober 2014 kl. 20:55:26 CEST av miles67off
Siste redigering av produktsiden den 21. mars 2023 kl. 20:22:47 CET av sachab.
Produktside også redigert av ana, barilla, barilla-off, birdy1950, chevalstar, claire-87, coco69hd, date-limite-app, driveoff, ecoscore-impact-estimator, fabi2, fouji47, inf, kiliweb, lboisgontier, magasins-u, openfood-ch-import, openfoodfacts-contributors, org-barilla, packbot, palyove, prepperapp, pyrka, quechoisir, roboto-app, roto, scanbot, scanparty-franprix-05-2016, sebleouf, segundo, tacite, vikalex, yuka.R2FKWVNLMWZxc1F4ZzhCa3Jnakw2TUl2MXAyb2IyZVFEUE16SUE9PQ, yuka.SDQ0dkhLQXJvLzhxdU13YTdnL3RvTnQwbTZDYlQwT2FEZWdJSWc9PQ, yuka.U0xrT0FhSmFuL1FQbDhKaXJ3M3BvNGh0bG8yd1dXK0dkdUE2SUE9PQ, yuka.U1prWkNMUUJpK0FKbmNRZXdpbms0TjFsKzdDTmZWaXZCKzQ0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgXa-TPsG7gDB_RnV-P48fUF8WwOfRW5tnrI6g, yukafix.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.

Rediger siden

Bolognese - Barilla - 400g