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Fusilli N°98 - Barilla - 500 g
Fusilli N°98 - Barilla - 500 g
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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Strekkode: 8076802085981 (EAN / EAN-13)
Mengde: 500 g
Emballasje: en:Cardboard, 21 PAP, en:Packet, en:Card-box
Merker: Barilla
Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Dry pastas, Fusilli
Etiketter, sertifiseringer, priser: Vegetarisk, Vegan
Ingrediensopprinnelse: Italia
Butikker: Coop, Pingo Doce, Magasins U, Woolworths, Lidl, Coles, Carrefour, Continente
Land hvor produktet selges: Australia, Østerrike, Belgia, Bulgaria, Tsjekkia, Frankrike, Tyskland, Italia, Luxembourg, Portugal, Singapore, Sveits
Matching with your preferences
Helse
Ingredienser
-
1 ingredient
Italiensk: Semola di grano duroAllergener: GlutenSpor: Sennep, Soya
Matprosessering
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Ubearbeidet eller minimalt bearbeidet mat
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analyse av ingredienser:
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
Semola di grano duro- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Ernæring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Protein: 5 / 5 (verdi: 13, avrundet verdi: 13)
- Fiber: 3 / 5 (verdi: 3, avrundet verdi: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)
Negative points: 4
- Energi: 4 / 10 (verdi: 1521, avrundet verdi: 1521)
- Sukker: 0 / 10 (verdi: 3.5, avrundet verdi: 3.5)
- Mettet fett: 0 / 10 (verdi: 0.5, avrundet verdi: 0.5)
- Natrium: 0 / 10 (verdi: 4, avrundet verdi: 4)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -4 (4 - 8)
Nutri-Score: A
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Fett i liten kvantitet (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mettet fett i liten kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sukkerarter i liten kvantitet (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i liten kvantitet (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlAs sold
per porsjon (80 g)Compared to: Fusilli Energi 1 521 kj
(359 kcal)1 220 kj
(287 kcal)+3 % Fett 2 g 1,6 g +6 % Mettet fett 0,5 g 0,4 g +24 % Karbohydrat 71 g 56,8 g +5 % Sukkerarter 3,5 g 2,8 g +24 % Kostfiber 3 g 2,4 g −30 % Protein 13 g 10,4 g +5 % Salt 0,01 g 0,008 g −53 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljø
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategori: Dried pasta, raw
Kategori: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transport: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia Medium
-
Packaging with a low impact
Malus: -1
Form Material Recycling instruction Impact 1 Box 21 PAP Recycle Lav
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Produkt: Fusilli N°98 - Barilla - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: +1
Final score: 81/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Emballasje
-
Packaging with a low impact
1 x Box (21 PAP)
Transport
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia Medium
Annen informasjon
Preparation: 100g de pâtes - 1 litre d'eau - 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire 11 min, en remuant de temps en temps. Egoutter les pâtes et servir.
Conservation conditions: Conserver dans un endroit frais et sec.
Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »
Datakilder
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
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