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White flour mix - Semper - 500 g

White flour mix - Semper - 500 g

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Strekkode: 7310100565495 (EAN / EAN-13)

Mengde: 500 g

Emballasje: 22 PAP

Merker: Semper

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Flours

Etiketter, sertifiseringer, priser: Uten gluten, sv:SE-001-063

Butikker: ICA

Land hvor produktet selges: Norge, Sverige

Matching with your preferences

Helse

Ingredienser

17 ingredients

Svensk: Glutenfri vetestärkelse, skummjölkspulver (12%), socker, förtjockningsmedel (guarkärnmjöl, hydroxipropylmetylcellulosa), bakpulver (glukonsyrans deltalakton, natriumbikarbonat), mineralämne (järn), vitaminer (tiamin, riboflavin, niacin, B6, folsyra)

Allergener: Melk

Matprosessering

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tilsetningsstoff: E412 - Guarkjernemel

Tilsetningsstoff: E464

Ingrediens: Fortykningsmiddel
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E412 - Guarkjernemel

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Engelsk)

E464

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia (Engelsk)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Engelsk)

E500ii - Natriumbikarbonat

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Engelsk)

E575 - Glukonsyrans deltalakton

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: sv:glutenfri-vetestärkelse, sv:tiamin
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Skummetmelkepulver
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: sv:glutenfri-vetestärkelse, Jern, sv:tiamin, Folsyre
Some ingredients could not be recognized.
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Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Glutenfri vetestärkelse, skummjölkspulver 12%, socker, förtjockningsmedel (guarkärnmjöl, hydroxipropylmetylcellulosa), bakpulver (glukonsyrans deltalakton, natriumbikarbonat), mineralämne (järn), vitaminer (tiamin, riboflavin, niacin, B6, folsyra)
Glutenfri vetestärkelse -> sv:glutenfri-vetestärkelse - percent_min: 28 - percent_max: 88

skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 12

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

hydroxipropylmetylcellulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

glukonsyrans deltalakton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

natriumbikarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

mineralämne -> en:minerals - percent_min: 0 - percent_max: 12

järn -> en:iron - percent_min: 0 - percent_max: 12

vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

tiamin -> sv:tiamin - percent_min: 0 - percent_max: 12

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

folsyra -> en:folic-acid - percent_min: 0 - percent_max: 2.4

Ernæring

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Protein: 2 / 5 (verdi: 4.3, avrundet verdi: 4.3)

Fiber: 5 / 5 (verdi: 16, avrundet verdi: 16)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

Negative points: 6

Energi: 4 / 10 (verdi: 1456, avrundet verdi: 1456)

Sukker: 1 / 10 (verdi: 8, avrundet verdi: 8)

Mettet fett: 0 / 10 (verdi: 0.5, avrundet verdi: 0.5)

Natrium: 1 / 10 (verdi: 152, avrundet verdi: 152)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -1 (6 - 7)

Nutri-Score: A
→ Lær mer om Nutri-Score

Fett i liten kvantitet (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i liten kvantitet (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i moderat mengde (8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i moderat mengde (0.38%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	Compared to: en:Flours
Energi	1 456 kj (348 kcal)	−4 %
Fett	0,4 g	−91 %
Mettet fett	0,5 g	−27 %
Karbohydrat	81 g	+29 %
Sukkerarter	8 g	+281 %
Kostfiber	16 g	+177 %
Protein	4,3 g	−63 %
Salt	0,38 g	+233 %
Vitamin B1 (Thiamin)	0,4 mg	−100 %
Vitamin B2 (Riboflavin)	0,4 mg	−2 %
Vitamin B3	4 mg	−35 %
Vitamin B6 (Pyridoxin)	0,35 mg	−55 %
Vitamin B9 (Folic acid)	40 µg	−67 %
Kalsium	150 mg	+83 %
Jern	6,5 mg	+40 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljø

Eco-Score not computed - Unknown environmental impact

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Emballasje

Packaging with a low impact

(22 PAP)

Transport

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Datakilder

Produkt lagt til 22. desember 2018 kl. 18:02:21 CET av fredn
Siste redigering av produktsiden den 23. februar 2022 kl. 15:58:36 CET av inf.
Produktside også redigert av jumati, odinh, openfoodfacts-contributors, packbot.

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White flour mix - Semper - 500 g