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Chocolate Salted Caramel Flavour Vitamin & Protein Bar - Fulfil - 55g

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Chocolate Salted Caramel Flavour Vitamin & Protein Bar - Fulfil - 55g

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Strekkode: 5391532121710 (EAN / EAN-13)

Mengde: 55g

Emballasje: en:Plastic

Merker: Fulfil

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, Kosttilskudd, en:Bars covered with chocolate, en:Bodybuilding supplements, en:Caramel chocolate cookie bars, en:Energy bars, en:Protein bars

Butikker: Casino

Land hvor produktet selges: Frankrike, Spania

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Helse

Ingredienser

  • icon

    47 ingredients

    Fransk: protéine de lait, chocolat au lait avec édulcorant 25% (édulcorant (matitol,beure de cacao, lait en poudre, masse de cacao, émulsifiant (lécithine de sojal, ardmel, hydrolysat de collagène, humectant (glycérol), isomalto-oligosaccharide, eau, chips de soja lioplat de protéine de soja, amidon de tapioca, extrait de malt d'orge (gluten), sel), graisse de palme, chocolat blanc avec edulcorant 10% (édulcorant (maltitol), beurre de cacao, lait en poudre, émulsifant lécithine de sojal aróme naturel), chocolat en poudre (cacao en poudre, masse de carao, sucre), arôme naturel, sel, vitamines (vitamine Clacide ascorbique), vitamine E (acétate de tocophérol, vitamine B6 ictiorhydrate de pyridoxine), vitamine B12 (cyanocobalamine), vitamine B1 (thiamine) witamine 82 fibotlavinel niacine, acide pantothénique, acide folique), édulcorant (sucralose)
    Allergener: Gluten, Melk
    Spor: Egg, Gluten, Nøtter, Peanøtt

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E422 - Glycerol
    • Tilsetningsstoff: E955
    • Tilsetningsstoff: E965 - Maltitol
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Gluten
    • Ingrediens: Fuktighetsbevarer
    • Ingrediens: Milk proteins
    • Ingrediens: Søtningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Engelsk)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Engelsk)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan

    Non-vegan ingredients: en:Milk proteins, Melkepulver, Melkepulver

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-au-lait-avec-edulcorant, fr:matitol, fr:beure-de-cacao, fr:lecithine-de-sojal, fr:ardmel, fr:hydrolysat-de-collagene, en:Isomalto-oligosaccharide, fr:chips-de-soja-lioplat-de-proteine-de-soja, fr:chocolat-blanc-avec-edulcorant, fr:emulsifant-lecithine-de-sojal-arome-naturel, fr:masse-de-carao, fr:vitamine-clacide-ascorbique, Vitamin E, fr:acetate-de-tocopherol, fr:vitamine-b6-ictiorhydrate-de-pyridoxine, Kobalamin, Cyanocobalamin, Tiamin, Tiamin, fr:witamine-82-fibotlavinel-niacine, Folsyre

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    protéine de lait, chocolat au lait avec édulcorant 25%, édulcorant, matitol, beure de cacao, lait en poudre, masse de cacao, émulsifiant (lécithine de sojal, ardmel, hydrolysat de collagène, humectant (glycérol), isomalto-oligosaccharide, eau, chips de soja lioplat de protéine de soja, amidon de tapioca, extrait de malt d'orge (gluten), sel), graisse de palme, chocolat blanc avec edulcorant 10% (édulcorant (maltitol), beurre de cacao, lait en poudre, émulsifant lécithine de sojal aróme naturel), chocolat en poudre (cacao en poudre, masse de carao, sucre), arôme naturel, sel, vitamines (vitamine Clacide ascorbique), vitamine E (acétate de tocophérol, vitamine B6 ictiorhydrate de pyridoxine), vitamine B12 (cyanocobalamine), vitamine B1 (thiamine), witamine 82 fibotlavinel niacine, acide pantothénique, acide folique, édulcorant (sucralose)
    1. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    2. chocolat au lait avec édulcorant -> fr:chocolat-au-lait-avec-edulcorant - percent: 25
    3. édulcorant -> en:sweetener
    4. matitol -> fr:matitol
    5. beure de cacao -> fr:beure-de-cacao
    6. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes
    7. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. lécithine de sojal -> fr:lecithine-de-sojal
      2. ardmel -> fr:ardmel
      3. hydrolysat de collagène -> fr:hydrolysat-de-collagene
      4. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      5. isomalto-oligosaccharide -> en:isomalto-oligosaccharide
      6. eau -> en:water - vegan: yes - vegetarian: yes
      7. chips de soja lioplat de protéine de soja -> fr:chips-de-soja-lioplat-de-proteine-de-soja
      8. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes
    9. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. chocolat blanc avec edulcorant -> fr:chocolat-blanc-avec-edulcorant - percent: 10
      1. édulcorant -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes
      4. émulsifant lécithine de sojal aróme naturel -> fr:emulsifant-lecithine-de-sojal-arome-naturel
    11. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      2. masse de carao -> fr:masse-de-carao
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      1. vitamine Clacide ascorbique -> fr:vitamine-clacide-ascorbique
    15. vitamine E -> en:vitamin-e
      1. acétate de tocophérol -> fr:acetate-de-tocopherol
      2. vitamine B6 ictiorhydrate de pyridoxine -> fr:vitamine-b6-ictiorhydrate-de-pyridoxine
    16. vitamine B12 -> en:vitamin-b12
      1. cyanocobalamine -> en:cyanocobalamin
    17. vitamine B1 -> en:thiamin
      1. thiamine -> en:thiamin
    18. witamine 82 fibotlavinel niacine -> fr:witamine-82-fibotlavinel-niacine
    19. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    20. acide folique -> en:folic-acid
    21. édulcorant -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes

Ernæring

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 37, avrundet verdi: 37)
    • Fiber: 5 / 5 (verdi: 6.2, avrundet verdi: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 4 / 10 (verdi: 1549, avrundet verdi: 1549)
    • Sukker: 0 / 10 (verdi: 3.1, avrundet verdi: 3.1)
    • Mettet fett: 8 / 10 (verdi: 9, avrundet verdi: 9)
    • Natrium: 2 / 10 (verdi: 248, avrundet verdi: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (3.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.62%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		As sold
    per porsjon (55g)     		Compared to: en:Caramel chocolate cookie bars
    Energi 1 549 kj
    (357 kcal)     		852 kj
    (196 kcal)     		−21 %
    Fett 15 g 8,25 g −32 %
    Mettet fett 9 g 4,95 g −28 %
    Karbohydrat 28 g 15,4 g −55 %
    Sukkerarter 3,1 g 1,71 g −93 %
    Kostfiber 6,2 g 3,41 g +260 %
    Protein 37 g 20,4 g +572 %
    Salt 0,62 g 0,341 g +35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 55g

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