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Mochi Haricot Rouge 210g - Royal Family - 210 g

Mochi Haricot Rouge 210g - Royal Family - 210 g

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Strekkode: 4711931005106 (EAN / EAN-13)

Mengde: 210 g

Emballasje: en:Boîte, en:Plastique, en:container

Merker: Royal Family

Kategorier: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, en:Pastries, en:Mochi, en:Biscuits et gâteaux, en:Gâteaux, en:Pâtisseries, en:Snacks sucrés

Etiketter, sertifiseringer, priser: Vegetarisk, Vegan, en:HACCP, en:Halal

Produksjon- eller behandlingssteder: Taiwan

Butikker: Woolworths

Land hvor produktet selges: Australia, Østerrike, Kroatia, Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    14 ingredients


    Fransk: Maltose(25.00%), Riz Gluant(25.00%), Pâte de Haricot Rouge(Haricot Rouge, Sucre, Maltose, Huile de Palme)(20%), Sucre(15.00%), Phosphate de Diamidon Hydroxypropylé(E1442)(9.96%), Huile de Palme(5.00%), Arôme(0.03%), Acide Sorbique (E200)(0.01%)
    Spor: en:en-gluten-en-nuts-en-peanuts-en-sesame-seeds-en-soybeans

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E1442
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E1442


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia (Engelsk)
  • E200 - Sorbinsyre


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil


    Ingredients that contain palm oil: Palmeolje, Palmeolje
  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:pate-de-haricot-rouge

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:pate-de-haricot-rouge

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Maltose 25%, Riz Gluant 25%, Pâte de Haricot Rouge (Haricot Rouge, Sucre, Maltose, Huile de Palme), Sucre 15%, Phosphate de Diamidon Hydroxypropylé (e1442), Huile de Palme 5%, Arôme 0.03%, Acide Sorbique (e200)
    1. Maltose -> en:maltose - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    2. Riz Gluant -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. Pâte de Haricot Rouge -> fr:pate-de-haricot-rouge - percent_min: 18.2733333333333 - percent_max: 24.97
      1. Haricot Rouge -> en:red-beans - vegan: yes - vegetarian: yes - percent_min: 4.56833333333333 - percent_max: 24.97
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Maltose -> en:maltose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.25
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    5. Phosphate de Diamidon Hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11.6666666666667
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11.6666666666667
    6. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    8. Acide Sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Ernæring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 1 / 5 (verdi: 2.1, avrundet verdi: 2.1)
    • Fiber: 1 / 5 (verdi: 1.2, avrundet verdi: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 10

    • Energi: 3 / 10 (verdi: 1308, avrundet verdi: 1308)
    • Sukker: 7 / 10 (verdi: 35.6, avrundet verdi: 35.6)
    • Mettet fett: 0 / 10 (verdi: 1, avrundet verdi: 1)
    • Natrium: 0 / 10 (verdi: 76, avrundet verdi: 76)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (10 - 2)

    Nutri-Score: C

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    Sukkerarter i høy kvantitet (35.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i liten kvantitet (0.19%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (35g)
    Compared to: en:patisseries
    Energi 1 308 kj
    (308 kcal)
    458 kj
    (108 kcal)
    −18 %
    Fett 2 g 0,7 g −88 %
    Mettet fett 1 g 0,35 g −89 %
    Karbohydrat 70,5 g 24,7 g +41 %
    Sukkerarter 35,6 g 12,5 g +17 %
    Kostfiber 1,2 g 0,42 g −41 %
    Protein 2,1 g 0,735 g −57 %
    Salt 0,19 g 0,066 g −45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 35g

Miljø

Emballasje

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Threatened species