volunteer_activism Doner

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tusen takk! favorite

close
arrow_upward

Casa di Mama Diavolo - Dr. Oetker - 405 g

Casa di Mama Diavolo - Dr. Oetker - 405 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Strekkode: 4001724015758 (EAN / EAN-13)

Mengde: 405 g

Merker: Dr. Oetker, Casa di Mama

Kategorier: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Frozen pizzas and pies, en:Frozen pizzas, en:Pepperoni pizzas

Etiketter, sertifiseringer, priser: Grønt Punkt

Land hvor produktet selges: Sveits

Matching with your preferences

Helse

Ingredienser

  • icon

    57 ingredients


    Fransk: Farine de BLÉ, 18% purée de tomate, eau, 10% FROMAGE (MOZZARELLA, EDAM), 7,2% salami calabrais (viande de porc, lard, sel, épices, protéines végétales hydrolysées, dextrose, ail en poudre, stabilisant (nitrite de sodium), antioxydant (extraits de romarin), arôme, fumée), 3,6% oignons, 3,6% préparation de piments doux (piments doux, eau, vinaigre, sel, antioxydant acide ascorbique, acidifiant acide citrique), levure de boulangerie, matière grasse de palme, sucre, sel, acidifiants (phosphates de calcium, citrates de calcium), piments chili en gousse, extrait de malt d'ORGE, émulsifiant esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras, poudre à lever hydrogénocarbonate de sodium, épaississant (gomme de guar), amidon modifié, persil, origan, poivre, ail, protéines végétales hydrolysées, huile de colza, maltodextrine, caramel, paprika, concentré de tomate, jus de citron, extrait d'épices.
    Allergener: Gluten, Melk

Matprosessering

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E14XX
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Ingrediens: Dekstrose
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E250 - Natriumnitritt


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)
  • E500ii - Natriumbikarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Non-vegan


    Non-vegan ingredients: Ost, Mozzarella, Edamerost, Svinekjøtt, Bacon

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: Svinekjøtt, Bacon

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _BLÉ_, purée de tomate 18%, eau, _FROMAGE_ 10% (_MOZZARELLA_, _EDAM_), salami calabrais 7.2% (viande de porc, lard, sel, épices, protéines végétales hydrolysées, dextrose, ail en poudre, stabilisant (nitrite de sodium), antioxydant (extraits de romarin), arôme, fumée), oignons 3.6%, préparation de piments doux 3.6% (piments doux, eau, vinaigre, sel, antioxydant (acide ascorbique), acidifiant (acide citrique)), levure de boulangerie, matière grasse de palme, sucre, sel, acidifiants (phosphates de calcium, citrates de calcium), piments chili en gousse, extrait de malt d'_ORGE_, émulsifiant esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras, poudre à lever (hydrogénocarbonate de sodium), épaississant (gomme de guar), amidon modifié, persil, origan, poivre, ail, protéines végétales hydrolysées, huile de colza, maltodextrine, caramel, paprika, concentré de tomate, jus de citron, extrait d'épices
    1. Farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 47.6
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 18
    4. _FROMAGE_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. _MOZZARELLA_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 5 - percent_max: 10
      2. _EDAM_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. salami calabrais -> fr:salami-calabrais - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.654545454545455 - percent_max: 7.2
      2. lard -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      5. protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.9
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      11. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.654545454545455
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    7. préparation de piments doux -> fr:preparation-de-piments-doux - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. piments doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.72
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    9. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.6
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    12. acidifiants -> en:acid - percent_min: 0 - percent_max: 3.6
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      2. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. piments chili en gousse -> fr:piments-chili-en-gousse - percent_min: 0 - percent_max: 3.6
    14. extrait de malt d'_ORGE_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    15. émulsifiant esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:emulsifiant-esters-mono-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 3.04615384615385
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.82857142857143
      1. hydrogénocarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82857142857143
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.64
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64
    18. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32941176470588
    20. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08421052631579
    22. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98
    23. protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88571428571429
    24. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    25. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72173913043478
    26. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    27. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.584
    28. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52307692307692
    29. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    30. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41428571428571

Ernæring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 5 / 5 (verdi: 8.7, avrundet verdi: 8.7)
    • Fiber: 2 / 5 (verdi: 2.1, avrundet verdi: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 22.2, avrundet verdi: 22.2)

    Negative points: 11

    • Energi: 2 / 10 (verdi: 877, avrundet verdi: 877)
    • Sukker: 0 / 10 (verdi: 3.5, avrundet verdi: 3.5)
    • Mettet fett: 3 / 10 (verdi: 3.7, avrundet verdi: 3.7)
    • Natrium: 6 / 10 (verdi: 600, avrundet verdi: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (11 - 2)

    Nutri-Score: C

  • icon

    Sukkerarter i liten kvantitet (3.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (405 g)
    Compared to: en:Pepperoni pizzas
    Energi 877 kj
    (209 kcal)
    3 550 kj
    (846 kcal)
    −17 %
    Fett 6,7 g 27,1 g −37 %
    Mettet fett 3,7 g 15 g −18 %
    Karbohydrat 27 g 109 g −4 %
    Sukkerarter 3,5 g 14,2 g +19 %
    Kostfiber 2,1 g 8,51 g +21 %
    Protein 8,7 g 35,2 g −19 %
    Salt 1,5 g 6,08 g +11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22,2 % 22,2 %
Porsjonstørrelse: 405 g

Miljø

Emballasje

Transport

Threatened species

Datakilder

Produkt lagt til av openfood-ch-import
Siste redigering av produktsiden den av ecoscore-impact-estimator.
Produktside også redigert av foodrepo, kiliweb, openfoodfacts-contributors, torredibabele, yuka.CYESGvjUAN0dFvbS0bgV1yKpT-b7W_ECPX5Uow, yuka.sY2b0xO6T85zoF3NwEKvlmxEcOPBsyDfGgbWwXKL7YrVI5_iX85ruKvlCKs, yuka.sY2b0xO6T85zoF3NwEKvlnVsY_Dl-RLJCCHVtlywnsyPdru5Odtpu9DiOKs.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.