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Biscoito de caramelo com chocolate de leite - Auchan - 300 g

Biscoito de caramelo com chocolate de leite - Produkt - pt

Biscoito de caramelo com chocolate de leite - Auchan - 300 g

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Strekkode: 3596710147724 (EAN / EAN-13)

Mengde: 300 g

Emballasje: en:Plastic

Merker: Auchan, Polegar

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Bars covered with chocolate, en:Caramel chocolate cookie bars

Butikker: Auchan

Land hvor produktet selges: Frankrike, Portugal

Matching with your preferences

Helse

Ingredienser

20 ingredients

Portugisisk: Açúcar, xarope de glucose-frutose, farinha de trigo (contém glúten), gordura de palma, leite em pó magro, manteiga de cacau, pasta de cacau, matéria gorda láctea anidra, lactossoro em pó (leite), sal, emulsionante: lecitinas (girassol); cacau magro em pó, levedante: bicarbonato de sódio, aroma. Cacau: 27% mínimo no chocolate de leite.

Allergener: Gluten, Melk

Spor: Egg, Nøtter, Peanøtt, Soya

Matprosessering

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tilsetningsstoff: E322 - Lecitiner

Ingrediens: Emulgeringsmiddel

Ingrediens: Aroma

Ingrediens: Glukose
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Engelsk)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Engelsk)

E500ii - Natriumbikarbonat

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil

Ingredients that contain palm oil: Palmefett

en:Non-vegan
Non-vegan ingredients: Skummetmelkepulver, Melk
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: pt:materia-gorda-lactea-anidra, pt:lactossoro-em-po, pt:minimo-no-chocolate-de-leite
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Açúcar, xarope de glucose-frutose, farinha de trigo, gordura de palma, leite em pó magro, manteiga de cacau, pasta de cacau, matéria gorda láctea anidra, lactossoro em pó (leite), sal, emulsionante (lecitinas (girassol)), cacau magro em pó, levedante (bicarbonato de sódio), aroma, Cacau (mínimo no chocolate de leite)
Açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100

xarope de glucose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

farinha de trigo -> en:wheat-flour - labels: en:contains-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gordura de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25

leite em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

matéria gorda láctea anidra -> pt:materia-gorda-lactea-anidra - percent_min: 0 - percent_max: 12.5

lactossoro em pó -> pt:lactossoro-em-po - percent_min: 0 - percent_max: 11.1111111111111

leite -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

girassol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

levedante -> en:raising-agent - percent_min: 0 - percent_max: 7.69230769230769

bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Cacau -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

mínimo no chocolate de leite -> pt:minimo-no-chocolate-de-leite - percent_min: 0 - percent_max: 1.8

Ernæring

Bad nutritional quality
⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protein: 3 / 5 (verdi: 5.2, avrundet verdi: 5.2)

Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

Negative points: 27

Energi: 6 / 10 (verdi: 2113, avrundet verdi: 2113)

Sukker: 10 / 10 (verdi: 47, avrundet verdi: 47)

Mettet fett: 10 / 10 (verdi: 14, avrundet verdi: 14)

Natrium: 1 / 10 (verdi: 176, avrundet verdi: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 27 (27 - 0)

Nutri-Score: E
→ Lær mer om Nutri-Score

Fett i høy kvantitet (24%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i høy kvantitet (14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i høy kvantitet (47%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i moderat mengde (0.44%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	Compared to: en:Caramel chocolate cookie bars
Energi	2 113 kj (505 kcal)	+7 %
Fett	24 g	+10 %
Mettet fett	14 g	+12 %
Karbohydrat	66 g	+5 %
Sukkerarter	47 g	+3 %
Kostfiber	?
Protein	5,2 g	−6 %
Salt	0,44 g	−4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljø

Eco-Score not computed - Unknown environmental impact

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Emballasje

Packaging with a medium impact

(Plastic)

Transport

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Datakilder

Produkt lagt til 6. april 2018 kl. 16:10:37 CEST av kiliweb
Siste redigering av produktsiden den 10. februar 2022 kl. 20:35:46 CET av packbot.
Produktside også redigert av halal-app-chakib, moon-rabbit, openfoodfacts-contributors, teolemon, wist, yuka.U2I4dVNJb3V0UFF5djhGaTBDSGUvSXhleXBXN1VXYnNNc2NvSVE9PQ, yuka.UjRJNUtma2dqZmNLbDhVdStDdlUrdTlVNlkyTlZuT29jTTAySVE9PQ.

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Biscoito de caramelo com chocolate de leite - Auchan - 300 g