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Champignons à la grecque - Marque RepèreMenu Fraîcheur - 300 g

Champignons à la grecque - Marque RepèreMenu Fraîcheur - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Strekkode: 3564700553374 (EAN / EAN-13)

Vanlig navn: Champignons à la grecque

Mengde: 300 g

Emballasje: en:Boîte

Merker: Marque RepèreMenu Fraîcheur

Kategorier: en:Plats préparés Légumes préparés Champignons à la grecque

Butikker: Leclerc

Land hvor produktet selges: Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    22 ingredients


    Fransk: champignon de paris 48 % ; eau ; oignon 8,8 % ; huile de colza ; purée de tomates double concentrée 4,7 % ; oignon grelot 4,1 % ; tomate en purée concentrée 2,9 % ; sucre ; amidon modifié de pomme de terre ; vinaigre d'alcool ; sel ; basilic ; paprika ; coriandre ; conservateur : e202 ; persil ; poivre ; celeri feuille ; thym ; épaississant : gomme xanthane.
    Allergener: Selleri

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E14XX
    • Tilsetningsstoff: E415 - Xantangummi
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:celeri-feuille

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:celeri-feuille

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:celeri-feuille

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    champignon de paris 48%, eau, oignon 8.8%, huile de colza, purée de tomates double concentrée 4.7%, oignon grelot 4.1%, tomate 2.9%, sucre, amidon modifié de pomme de terre, vinaigre d'alcool, sel, basilic, paprika, coriandre, conservateur (e202), persil, poivre, celeri feuille, thym, épaississant (gomme xanthane)
    1. champignon de paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 26.8
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.7 - percent_max: 8.8
    5. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    6. oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    9. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
    13. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43636363636364
    14. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23333333333333
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.06153846153846
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06153846153846
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91428571428571
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78666666666667
    18. celeri feuille -> fr:celeri-feuille - percent_min: 0 - percent_max: 1.675
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57647058823529
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.48888888888889
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48888888888889

Ernæring

  • icon

    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 1 / 5 (verdi: 1.8, avrundet verdi: 1.8)
    • Fiber: 2 / 5 (verdi: 2.1, avrundet verdi: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (verdi: 70.94, avrundet verdi: 70.9)

    Negative points: 4

    • Energi: 1 / 10 (verdi: 341, avrundet verdi: 341)
    • Sukker: 0 / 10 (verdi: 2.4, avrundet verdi: 2.4)
    • Mettet fett: 0 / 10 (verdi: 0.2, avrundet verdi: 0.2)
    • Natrium: 3 / 10 (verdi: 360, avrundet verdi: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

  • icon

    Sukkerarter i liten kvantitet (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Energi 341 kj
    (82 kcal)
    Fett 3,1 g
    Mettet fett 0,2 g
    Karbohydrat 4,1 g
    Sukkerarter 2,4 g
    Kostfiber 2,1 g
    Protein 1,8 g
    Salt 0,9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 70,94 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73,2 %

Miljø

Transport

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Produkt lagt til av kiliweb
Siste redigering av produktsiden den av allergies-app-chakib.
Produktside også redigert av date-limite-app, forais, nemesisereborn, openfoodfacts-contributors, org-scamark, packbot, scamark, tacite-mass-editor, teolemon, yuka.U-x4Ae_UNPYILcPD34BlgCaGSfrKIvpZFXMPog, yuka.VFpJSkg1VWMvOUFNbE1jdzJUVGsvZEJ6N1pEMldIcTNkZXdVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZCT-vusg_aFSHgmka3m4aQFZfjPNB-vdT_Kqs.

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