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Abricot les Fruits Bio - Lucien Georgelin - 300 g

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Abricot les Fruits Bio - Lucien Georgelin - 300 g

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Strekkode: 3330724201207 (EAN / EAN-13)

Mengde: 300 g

Emballasje: en:couvercle métal, en:verre

Merker: Lucien Georgelin

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Apricot jams, en:Low sugar fruit jam

Etiketter, sertifiseringer, priser: en:Organic, en:EU Organic, AB Agriculture Biologique, en:Bio, en:Bio européen

Land hvor produktet selges: Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    9 ingredients

    Fransk: Abricots 65g", sucres extrait de fruits, gélifiant : pectines, jus de citron cončentre", citrate de Calcium Ingredients issus de fagriculture biolopque " Qmee ta ceuvre pour obtenir 100g de produi au refngérateur et à consămmer sous 10 jour. H T ABRIKOZEN SPECIALITET bet n Ingredienten: Abrikozen 65 de vruchen geleermiddet pectine, gecoñcentreerd coDes ngredienten afkomštg ut C t de bo Hoeveelheden die zijn rebruikt om 100g eng No opening in de koekást bevoren en gebraien Oppet fn ients Apricors 65 SUZUS extractedio calcum co APRICOTS SPECIALTY from 0 Ingre

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E440 - Pektiner
    • Ingrediens: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: fr:abricots-65g, fr:jus-de-citron-cončentre, fr:citrate-de-calcium-ingredients-issus-de-fagriculture-biolopque-qmee-ta-ceuvre-pour-obtenir-100g-de-produi-au-refngerateur-et-a-consămmer-sous-10-jour, fr:h-t-abrikozen-specialitet-bet-n-ingredienten, fr:abrikozen-65-de-vruchen-geleermiddet-pectine, fr:geconcentreerd-codes-ngredienten-afkomštg-ut-c-t-de-bo-hoeveelheden-die-zijn-rebruikt-om-100g-eng-no-opening-in-de-koekast-bevoren-en-gebraien-oppet-fn-ients-apricors-65-suzus-extractedio-calcum-co-apricots-specialty-from-0-ingre

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:abricots-65g, fr:jus-de-citron-cončentre, fr:citrate-de-calcium-ingredients-issus-de-fagriculture-biolopque-qmee-ta-ceuvre-pour-obtenir-100g-de-produi-au-refngerateur-et-a-consămmer-sous-10-jour, fr:h-t-abrikozen-specialitet-bet-n-ingredienten, fr:abrikozen-65-de-vruchen-geleermiddet-pectine, fr:geconcentreerd-codes-ngredienten-afkomštg-ut-c-t-de-bo-hoeveelheden-die-zijn-rebruikt-om-100g-eng-no-opening-in-de-koekast-bevoren-en-gebraien-oppet-fn-ients-apricors-65-suzus-extractedio-calcum-co-apricots-specialty-from-0-ingre

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:abricots-65g, fr:jus-de-citron-cončentre, fr:citrate-de-calcium-ingredients-issus-de-fagriculture-biolopque-qmee-ta-ceuvre-pour-obtenir-100g-de-produi-au-refngerateur-et-a-consămmer-sous-10-jour, fr:h-t-abrikozen-specialitet-bet-n-ingredienten, fr:abrikozen-65-de-vruchen-geleermiddet-pectine, fr:geconcentreerd-codes-ngredienten-afkomštg-ut-c-t-de-bo-hoeveelheden-die-zijn-rebruikt-om-100g-eng-no-opening-in-de-koekast-bevoren-en-gebraien-oppet-fn-ients-apricors-65-suzus-extractedio-calcum-co-apricots-specialty-from-0-ingre

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Abricots 65g", sucres extrait de fruits, gélifiant (pectines), jus de citron cončentre", citrate de Calcium Ingredients issus de fagriculture biolopque " Qmee ta ceuvre pour obtenir 100g de produi au refngérateur et à consămmer sous 10 jour, H T ABRIKOZEN SPECIALITET bet n Ingredienten (Abrikozen 65 de vruchen geleermiddet pectine), gecoñcentreerd coDes ngredienten afkomštg ut C t de bo Hoeveelheden die zijn rebruikt om 100g eng No opening in de koekást bevoren en gebraien Oppet fn ients Apricors 65 SUZUS extractedio calcum co APRICOTS SPECIALTY from 0 Ingre
    1. Abricots 65g" -> fr:abricots-65g - percent_min: 14.2857142857143 - percent_max: 100
    2. sucres extrait de fruits -> fr:sucres-extraits-de-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citron cončentre" -> fr:jus-de-citron-cončentre - percent_min: 0 - percent_max: 25
    5. citrate de Calcium Ingredients issus de fagriculture biolopque " Qmee ta ceuvre pour obtenir 100g de produi au refngérateur et à consămmer sous 10 jour -> fr:citrate-de-calcium-ingredients-issus-de-fagriculture-biolopque-qmee-ta-ceuvre-pour-obtenir-100g-de-produi-au-refngerateur-et-a-consămmer-sous-10-jour - percent_min: 0 - percent_max: 20
    6. H T ABRIKOZEN SPECIALITET bet n Ingredienten -> fr:h-t-abrikozen-specialitet-bet-n-ingredienten - percent_min: 0 - percent_max: 16.6666666666667
      1. Abrikozen 65 de vruchen geleermiddet pectine -> fr:abrikozen-65-de-vruchen-geleermiddet-pectine - percent_min: 0 - percent_max: 16.6666666666667
    7. gecoñcentreerd coDes ngredienten afkomštg ut C t de bo Hoeveelheden die zijn rebruikt om 100g eng No opening in de koekást bevoren en gebraien Oppet fn ients Apricors 65 SUZUS extractedio calcum co APRICOTS SPECIALTY from 0 Ingre -> fr:geconcentreerd-codes-ngredienten-afkomštg-ut-c-t-de-bo-hoeveelheden-die-zijn-rebruikt-om-100g-eng-no-opening-in-de-koekast-bevoren-en-gebraien-oppet-fn-ients-apricors-65-suzus-extractedio-calcum-co-apricots-specialty-from-0-ingre - percent_min: 0 - percent_max: 14.2857142857143

Ernæring

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    Average nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 0 / 5 (verdi: 0.6, avrundet verdi: 0.6)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 8

    • Energi: 1 / 10 (verdi: 573, avrundet verdi: 573)
    • Sukker: 7 / 10 (verdi: 32, avrundet verdi: 32)
    • Mettet fett: 0 / 10 (verdi: 0.01, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 30, avrundet verdi: 30)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (8 - 0)

    Nutri-Score: C

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    Sukkerarter i høy kvantitet (32%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0.075%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Low sugar fruit jam
    Energi 573 kj
    (137 kcal)     		−14 %
    Fett 0,4 g +63 %
    Mettet fett 0,01 g −76 %
    Karbohydrat 32 g −15 %
    Sukkerarter 32 g −10 %
    Kostfiber ?
    Protein 0,6 g +15 %
    Salt 0,075 g +205 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Etiketter

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