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moutarde de dijon forte bio - Franprix - 200 g
moutarde de dijon forte bio - Franprix - 200 g
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Strekkode: 3263850598012 (EAN / EAN-13)
Mengde: 200 g
Emballasje: en:Bocal, en:Verre
Merker: Franprix
Kategorier: en:Condiments, en:Sauces, en:Mustards, en:Dijon mustards, en:Epicerie, en:Moutardes, en:Moutardes de Dijon, en:groceries
Etiketter, sertifiseringer, priser:
en:Organic, en:EU Organic, AB Agriculture Biologique, en:Bio, en:Bio européen
Sporbarhetskode: EMB 21200 - Couchey (Côte-d'Or, France)
Butikker: Franprix
Land hvor produktet selges: Frankrike
Matching with your preferences
Helse
Ingredienser
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4 ingredients
Fransk: eau, grainé de moutarde, vinaigre d'alcool*, selAllergener: Sennep
Matprosessering
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Bearbeidet mat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analyse av ingredienser:
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
eau, grainé de moutarde, vinaigre d'alcool, sel- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
- grainé de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Ernæring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Protein: 4 / 5 (verdi: 7.5, avrundet verdi: 7.5)
- Fiber: 2 / 5 (verdi: 2, avrundet verdi: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)
Negative points: 11
- Energi: 1 / 10 (verdi: 615, avrundet verdi: 615)
- Sukker: 0 / 10 (verdi: 3.2, avrundet verdi: 3.2)
- Mettet fett: 0 / 10 (verdi: 0.6, avrundet verdi: 0.6)
- Natrium: 10 / 10 (verdi: 2280, avrundet verdi: 2280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 9 (11 - 2)
Nutri-Score: C
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Fett i moderat mengde (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i liten kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i liten kvantitet (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i høy kvantitet (5.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlCompared to: en:moutardes-de-dijon Energi 615 kj
(147 kcal)−0 % Fett 11 g +16 % Mettet fett 0,6 g +9 % Karbohydrat 3,5 g −2 % Sukkerarter 3,2 g +79 % Kostfiber 2 g Protein 7,5 g +7 % Salt 5,7 g +9 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljø
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Kategori: Mustard
Kategori: Mustard
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.1 %
Processing
13.5 %
Emballasje
21.1 %
Transport
5.7 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Form Material Recycling instruction Impact Jar Glass Lav ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Produkt: moutarde de dijon forte bio - Franprix - 200 g
Life cycle analysis score: 74
Sum of bonuses and maluses: +8
Final score: 82/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
39.9 %
Processing
12.9 %
Emballasje
34.2 %
Transport
11.9 %
Distribution
1.1 %
Consumption
0.0 %
Emballasje
-
Packaging with a low impact
Jar (Glass)
Transport
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av ecoscore-impact-estimator.
Produktside også redigert av halal-app-chakib, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, teolemon, yuka.CJBQJvCvP84wJMiK1pA7wDueCuLeLfBYJVsGog, yuka.K5phAoamOOUoA8vi95wV9WCJMMveAeNkKFANog, yuka.N65zGY-nJZUmLsPc0JsL4RuLRd7xAedePCZSow, yuka.V2ZvSFBJa2txOEFYbWNRdzN4T0o4TTVVOW8rcWRHMnVFZVFoSVE9PQ, yuka.VJppLfvTOcoqN8iN3IYZ5QGQGMu4D9VaQF4Qog, yuka.sY2b0xO6T85zoF3NwEKvlm5uQYLxgQ3CEhv4mRyz1_ykdJ7lT4h86aHCAqs.