volunteer_activism Doner

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tusen takk! favorite

close
arrow_upward

Confiture fraises & fraises des bois - Bonne Maman - 370 g

edit Rediger siden

Confiture fraises & fraises des bois - Bonne Maman - 370 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Strekkode: 3045320082074 (EAN / EAN-13)

Vanlig navn: Confiture

Mengde: 370 g

Emballasje: en:Bocal, en:Verre

Merker: Bonne Maman

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Fruits and vegetables based foods, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Strawberry jams

Etiketter, sertifiseringer, priser: en:Eco emballage

Produksjon- eller behandlingssteder: France

Butikker: Intermaché, Magasins U, carrefour.fr, E.leclerc, Auchan, Cora, Carrefour Market, Carrefour City

Land hvor produktet selges: Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    8 ingredients

    Fransk: Fruits (fraise 40 %, fraises des bois 10 %), sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.

Matprosessering

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E440 - Pektiner
    • Ingrediens: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Fruits (fraise 40%, fraises des bois 10%), sucre, sucre roux de canne, jus de citrons concentré, gélifiant (pectine de fruits)
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 50
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      2. fraises des bois -> en:wild-strawberry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 50
    3. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citrons concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Ernæring

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 0 / 5 (verdi: 0.4, avrundet verdi: 0.4)
    • Fiber: 1 / 5 (verdi: 1.2, avrundet verdi: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (verdi: 50, avrundet verdi: 50)

    Negative points: 13

    • Energi: 3 / 10 (verdi: 1023, avrundet verdi: 1023)
    • Sukker: 10 / 10 (verdi: 59, avrundet verdi: 59)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 0, avrundet verdi: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (13 - 2)

    Nutri-Score: D

  • icon

    Sukkerarter i høy kvantitet (59%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		As sold
    per porsjon (370g)     		Compared to: en:Strawberry jams
    Energi 1 023 kj
    (241 kcal)     		3 790 kj
    (892 kcal)     		+16 %
    Fett 0,1 g 0,37 g −53 %
    Mettet fett 0 g 0 g −100 %
    Karbohydrat 59 g 218 g +15 %
    Sukkerarter 59 g 218 g +23 %
    Kostfiber 1,2 g 4,44 g +9 %
    Protein 0,4 g 1,48 g −4 %
    Salt 0 g 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % 50 % −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Porsjonstørrelse: 370g

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av date-limite-app
Siste redigering av produktsiden den av chevalstar.
Produktside også redigert av additives-app-chakib, dorado-jerome, driveoff, ecoscore-impact-estimator, gmlaa, kiliweb, lelutin, magasins-u, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, tacite-mass-editor, yuka.R1Brc0Y1NGpxdWNPcThjazBpTDN5dXh6eTV5eWNqS1pHYkFQSVE9PQ, yuka.U1BnUUhvOGtyS1ltby9jWjJ3bmw2NE5UNG82alZtbThETFEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm98DoTDoRLjaEDSvFO2nvq3J6bkWdRs6KX4Has.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
Rediger siden