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Crème Caramel - La Laitière - 400 g (4 * 100 g)

Crème Caramel - La Laitière - 400 g (4 * 100 g)

Strekkode: 3023290233702 (EAN / EAN-13)

Vanlig navn: Dessert lacté aux œufs frais sur lit de caramel

Mengde: 400 g (4 * 100 g)

Emballasje: en:Metal, en:container, en:Frais, en:Verre

Merker: La Laitière, Nestlé

Kategorier: en:Dairies, en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, en:Dairy desserts, en:Creamy puddings, en:Pastries, en:Custard puddings, en:Custard puddings with caramel sauce

Etiketter, sertifiseringer, priser: en:Point Vert, en:Triman

Ingrediensopprinnelse: Frankrike

Sporbarhetskode: FR 59.165.030 CE - Cuincy (Nord, France)

Butikker: Auchan, Intermarché, Carrefour market, Magasins U, Carrefour, Spar, carrefour.fr

Land hvor produktet selges: Frankrike

Matching with your preferences

Helse

Ingredienser

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    13 ingredients


    Fransk: Lait écrémé (59,2%), œufs frais (14%), sucre, caramel (10%) [sucre, eau, amidon de maïs, fibres de pommes], crème (lait) (2,4%), blancs d'œufs, poudre de lait écrémé, amidon modifié de maïs.
    Allergener: Egg, Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E14XX

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

Analyse av ingredienser:

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    en:Non-vegan


    Non-vegan ingredients: Skummet melk, en:Fresh egg, Fløte, Melk, Eggehvite, Skummetmelkepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ écrémé 59.2%, _œufs_ frais 14%, sucre, caramel 10% (sucre, eau, amidon de maïs, fibres de pommes), crème (_lait_), blancs d'_œufs_, poudre de _lait_ écrémé, amidon modifié de maïs
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 59.2 - percent: 59.2 - percent_max: 59.2
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 14
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. fibres de pommes -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.699999999999999 - percent_max: 5.6
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.699999999999999 - percent_max: 5.6
    6. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.025
    7. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.22
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333

Ernæring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 2 / 5 (verdi: 4.5, avrundet verdi: 4.5)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 6

    • Energi: 1 / 10 (verdi: 518, avrundet verdi: 518)
    • Sukker: 4 / 10 (verdi: 21.5, avrundet verdi: 21.5)
    • Mettet fett: 1 / 10 (verdi: 1.1, avrundet verdi: 1.1)
    • Natrium: 0 / 10 (verdi: 60, avrundet verdi: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (6 - 2)

    Nutri-Score: C

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    Sukkerarter i høy kvantitet (21.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i liten kvantitet (0.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (100g)
    Compared to: en:Custard puddings with caramel sauce
    Energi 518 kj
    (123 kcal)
    518 kj
    (123 kcal)
    −44 %
    Fett 2,5 g 2,5 g −74 %
    Mettet fett 1,1 g 1,1 g −80 %
    Karbohydrat 22,2 g 22,2 g −26 %
    Sukkerarter 21,5 g 21,5 g −17 %
    Kostfiber 0 g 0 g −100 %
    Protein 4,5 g 4,5 g +34 %
    Salt 0,15 g 0,15 g −44 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 100g

Miljø

Carbon footprint

Emballasje

Transport