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Crème Caramel - La Laitière - 400 g (4 * 100 g)
Crème Caramel - La Laitière - 400 g (4 * 100 g)
Strekkode: 3023290233702 (EAN / EAN-13)
Vanlig navn: Dessert lacté aux œufs frais sur lit de caramel
Mengde: 400 g (4 * 100 g)
Emballasje: en:Metal, en:container, en:Frais, en:Verre
Merker: La Laitière, Nestlé
Kategorier: en:Dairies, en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, en:Dairy desserts, en:Creamy puddings, en:Pastries, en:Custard puddings, en:Custard puddings with caramel sauce
Etiketter, sertifiseringer, priser:
en:Point Vert, en:Triman
Ingrediensopprinnelse: Frankrike
Sporbarhetskode: FR 59.165.030 CE - Cuincy (Nord, France)
Link to the product page on the official site of the producer: https://www.lalaitiere.fr/desserts/creme...
Butikker: Auchan, Intermarché, Carrefour market, Magasins U, Carrefour, Spar, carrefour.fr
Land hvor produktet selges: Frankrike
Matching with your preferences
Helse
Ingredienser
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13 ingredients
Fransk: Lait écrémé (59,2%), œufs frais (14%), sucre, caramel (10%) [sucre, eau, amidon de maïs, fibres de pommes], crème (lait) (2,4%), blancs d'œufs, poudre de lait écrémé, amidon modifié de maïs.Allergener: Egg, Melk
Matprosessering
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tilsetningsstoff: E14XX
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
Analyse av ingredienser:
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Skummet melk, en:Fresh egg, Fløte, Melk, Eggehvite, Skummetmelkepulver
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
_Lait_ écrémé 59.2%, _œufs_ frais 14%, sucre, caramel 10% (sucre, eau, amidon de maïs, fibres de pommes), crème (_lait_), blancs d'_œufs_, poudre de _lait_ écrémé, amidon modifié de maïs- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 59.2 - percent: 59.2 - percent_max: 59.2
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 14
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- fibres de pommes -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.699999999999999 - percent_max: 5.6
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.699999999999999 - percent_max: 5.6
- blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.025
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.22
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333
Ernæring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Protein: 2 / 5 (verdi: 4.5, avrundet verdi: 4.5)
- Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)
Negative points: 6
- Energi: 1 / 10 (verdi: 518, avrundet verdi: 518)
- Sukker: 4 / 10 (verdi: 21.5, avrundet verdi: 21.5)
- Mettet fett: 1 / 10 (verdi: 1.1, avrundet verdi: 1.1)
- Natrium: 0 / 10 (verdi: 60, avrundet verdi: 60)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 4 (6 - 2)
Nutri-Score: C
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Fett i liten kvantitet (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i liten kvantitet (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i høy kvantitet (21.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i liten kvantitet (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlAs sold
per porsjon (100g)Compared to: en:Custard puddings with caramel sauce Energi 518 kj
(123 kcal)518 kj
(123 kcal)−44 % Fett 2,5 g 2,5 g −74 % Mettet fett 1,1 g 1,1 g −80 % Karbohydrat 22,2 g 22,2 g −26 % Sukkerarter 21,5 g 21,5 g −17 % Kostfiber 0 g 0 g −100 % Protein 4,5 g 4,5 g +34 % Salt 0,15 g 0,15 g −44 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljø
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Kategori: Custard cream with caramel sauce, refrigerated
Kategori: Custard cream with caramel sauce, refrigerated
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.7 %
Processing
14.0 %
Emballasje
6.5 %
Transport
6.9 %
Distribution
3.8 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transport: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a low impact
Malus: -4
Form Material Recycling instruction Impact 4 Pot Glass Recycle Lav 4 Seal Metal Recycle Høy 1 Sleeve Cardboard Recycle Lav ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Produkt: Crème Caramel - La Laitière - 400 g (4 * 100 g)
Life cycle analysis score: 85
Sum of bonuses and maluses: 0
Final score: 85/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
180 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.0 %
Processing
10.4 %
Emballasje
10.3 %
Transport
11.8 %
Distribution
2.1 %
Consumption
0.4 %
Emballasje
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Packaging with a low impact
4 x Pot (Glass)
4 x Seal (Metal)
1 x Sleeve (Cardboard)
Transport
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Datakilder
Produkt lagt til av openfoodfacts-contributors
Siste redigering av produktsiden den av ecoscore-impact-estimator.
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