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LUMondelez - 225 g, 6 sachets de 3 biscuits

LUMondelez - 225 g, 6 sachets de 3 biscuits

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Strekkode: 3017760635295 (EAN / EAN-13)

Mengde: 225 g, 6 sachets de 3 biscuits

Emballasje: en:Plastic, en:Bag, en:Box, en:container, en:Triman, fr:Etui carton à recycler, fr:Sachets à jeter

Merker: LUMondelez

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kjeks, en:Chocolate biscuits, en:Biscuits au chocolat, en:Biscuits au chocolat au lait, en:Biscuits et gâteaux, en:Sablés nappés de chocolat, en:Snacks sucrés

Etiketter, sertifiseringer, priser: en:Distributor labels, en:No preservatives, en:Charte LU Harmony

Ingrediensopprinnelse: Frankrike

Produksjon- eller behandlingssteder: France

Sporbarhetskode: EE 04-17 EÜ

Butikker: Magasins U, Monoprix, E.Leclerc, Auchan, Carefour, Magasins U, Carrefour City, Carrefour Market, carrefour.fr

Land hvor produktet selges: Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    30 ingredients


    Engelsk: wheat flour 38,2%, milk chocolate 29% [sugar, cocoa paste, cocoa butter, whey powder (milk), skim milk powder, vegetable fats (illipé, mango kernels, shea, palm, in varying proportions), pastry butter, lactose (milk), emulsifiers (soy lecithin, e476), aroma, palm oil, sugar, whole wheat flour 10,5%, sugar syrup, sugar powder , ammonium acid carbonate), salt, acidifying (citric acid), wheat bran
    Allergener: Gluten, Melk, Soya
    Spor: en:en-en-en-en-eggs-en-nuts-en-sesame-seeds

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E476
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Laktose
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E476


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil


    Ingredients that contain palm oil: Palme, Palmeolje
  • icon

    en:Non-vegan


    Non-vegan ingredients: Melkesjokolade, Mysepulver, Melk, Skummetmelkepulver, Vannfritt melkefett, Laktose, Melk

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:ammonium-acid-carbonate, en:acidifying

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour 38.2%, milk chocolate 29%, sugar, cocoa paste, cocoa butter, whey powder (milk), skim milk powder, vegetable fats (illipé, mango kernels, shea, palm), pastry butter, lactose (milk), emulsifiers (soy lecithin, e476), aroma, palm oil, sugar, whole wheat flour 10.5%, sugar syrup, sugar, ammonium acid carbonate, salt, acidifying (citric acid), wheat bran
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 38.2
    2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 29
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. milk -> en:milk - vegan: no - vegetarian: yes
    7. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    8. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. illipé -> en:illipe-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. mango kernels -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    9. pastry butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    10. lactose -> en:lactose - vegan: no - vegetarian: yes
      1. milk -> en:milk - vegan: no - vegetarian: yes
    11. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes
    15. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 10.5
    16. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes
    18. ammonium acid carbonate -> en:ammonium-acid-carbonate
    19. salt -> en:salt - vegan: yes - vegetarian: yes
    20. acidifying -> en:acidifying
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    21. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes

Ernæring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protein: 4 / 5 (verdi: 7, avrundet verdi: 7)
    • Fiber: 3 / 5 (verdi: 3.3, avrundet verdi: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 27

    • Energi: 6 / 10 (verdi: 2092, avrundet verdi: 2092)
    • Sukker: 6 / 10 (verdi: 30, avrundet verdi: 30)
    • Mettet fett: 10 / 10 (verdi: 13, avrundet verdi: 13)
    • Natrium: 5 / 10 (verdi: 472, avrundet verdi: 472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (27 - 3)

    Nutri-Score: E

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    Sukkerarter i høy kvantitet (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (37g)
    Compared to: en:biscuits-au-chocolat
    Energi 2 092 kj
    (500 kcal)
    774 kj
    (185 kcal)
    +2 %
    Fett 24 g 8,88 g +3 %
    Mettet fett 13 g 4,81 g +6 %
    Karbohydrat 63 g 23,3 g +1 %
    Sukkerarter 30 g 11,1 g −7 %
    Kostfiber 3,3 g 1,22 g +20 %
    Protein 7 g 2,59 g +16 %
    Salt 1,18 g 0,437 g +128 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 37g

Miljø

Carbon footprint

Emballasje

Transport

Threatened species