arrow_upward

Gluten Free Spaghetti - Barilla - 12 oz (340g)

Gluten Free Spaghetti - Barilla - 12 oz (340g)

Strekkode: 0076808003888 (EAN / EAN-13) 076808003888 (UPC / UPC-A)

Mengde: 12 oz (340g)

Emballasje: en:1 paper box to recycle

Merker: Barilla, Barilla America Inc.

Merkeier: Barilla G & R F.Lli S.P.A.

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Dry pastas, en:Spaghetti

Etiketter, sertifiseringer, priser: Uten gluten

Ingrediensopprinnelse: Italia

Butikker: Kroger

Land hvor produktet selges: USA

Matching with your preferences

Helse

Ingredienser

Matprosessering

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    corn flour, rice flour, mono- and diglycerides
    1. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

Ernæring

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 4 / 5 (verdi: 7.14, avrundet verdi: 7.14)
    • Fiber: 1 / 5 (verdi: 1.8, avrundet verdi: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 4

    • Energi: 4 / 10 (verdi: 1494, avrundet verdi: 1494)
    • Sukker: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 0, avrundet verdi: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

  • icon

    Sukkerarter i liten kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (2 ONZ (56 g))
    Compared to: en:Spaghetti
    Energi 1 494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    +3 %
    Fett 1,79 g 1 g +3 %
    Mettet fett 0 g 0 g −100 %
    Transfett 0 g 0 g
    Kolesterol 0 mg 0 mg
    Karbohydrat 78,57 g 44 g +15 %
    Sukkerarter 0 g 0 g −100 %
    Kostfiber 1,8 g 1,01 g −56 %
    Soluble fiber 0 g 0 g −100 %
    Insoluble fiber 2 g 1,12 g −43 %
    Protein 7,14 g 4 g −39 %
    Salt 0 g 0 g −100 %
    Vitamin A 0 µg 0 µg −100 %
    Vitamin C 0 mg 0 mg
    Kalsium 0 mg 0 mg −100 %
    Jern 0 mg 0 mg −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 2 ONZ (56 g)

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av usda-ndb-import
Siste redigering av produktsiden den av roboto-app.
Produktside også redigert av clockwerx, inf, openfoodfacts-contributors, org-database-usda, wolfgang8741.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.