volunteer_activism Doner

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tusen takk! favorite

close
arrow_upward

Wasabi - S&B - 43 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Strekkode: 0074880020120 (EAN / EAN-13) 074880020120 (UPC / UPC-A)

Mengde: 43 g

Emballasje: en:Plastic, 22 PAP, en:Boîte

Merker: S&B

Kategorier: en:Condiments, en:Sauces, en:Wasabi pastes, en:groceries

Etiketter, sertifiseringer, priser: Uten gluten

Produksjon- eller behandlingssteder: Japan

Butikker: Mayrand

Land hvor produktet selges: Canada, Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    15 ingredients


    Fransk: Horseradish, Sorbitol, Modified Food Starch (Rice, Corn), Rice Bran Oil, Sugar, Salt, Water, Wasabi, Artificial Flavor, Citric Acid, Turmeric, Xanthan Gum, Brilliant Blue FCF

Matprosessering

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E133 - Briljantblà FCF
    • Tilsetningsstoff: E415 - Xantangummi
    • Tilsetningsstoff: E420 - Sorbitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E133 - Briljantblà FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: fr:horseradish, fr:modified-food-starch, fr:rice, fr:corn, fr:rice-bran-oil, fr:sugar, fr:salt, fr:water, fr:artificial-flavor, fr:turmeric

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:horseradish, fr:modified-food-starch, fr:rice, fr:corn, fr:rice-bran-oil, fr:sugar, fr:salt, fr:water, fr:artificial-flavor, fr:turmeric

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:horseradish, fr:modified-food-starch, fr:rice, fr:corn, fr:rice-bran-oil, fr:sugar, fr:salt, fr:water, fr:artificial-flavor, fr:turmeric

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Horseradish, Sorbitol, Modified Food Starch (Rice, Corn), Rice Bran Oil, Sugar, Salt, Water, Wasabi, Artificial Flavor, Citric Acid, Turmeric, Xanthan Gum, Brilliant Blue FCF
    1. Horseradish -> fr:horseradish - percent_min: 7.69230769230769 - percent_max: 100
    2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Modified Food Starch -> fr:modified-food-starch - percent_min: 0 - percent_max: 33.3333333333333
      1. Rice -> fr:rice - percent_min: 0 - percent_max: 33.3333333333333
      2. Corn -> fr:corn - percent_min: 0 - percent_max: 16.6666666666667
    4. Rice Bran Oil -> fr:rice-bran-oil - percent_min: 0 - percent_max: 25
    5. Sugar -> fr:sugar - percent_min: 0 - percent_max: 20
    6. Salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Water -> fr:water - percent_min: 0 - percent_max: 14.2857142857143
    8. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Artificial Flavor -> fr:artificial-flavor - percent_min: 0 - percent_max: 11.1111111111111
    10. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Turmeric -> fr:turmeric - percent_min: 0 - percent_max: 9.09090909090909
    12. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Brilliant Blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Ernæring

  • icon

    Poor nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 1 / 5 (verdi: 2, avrundet verdi: 2)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 18

    • Energi: 3 / 10 (verdi: 1255, avrundet verdi: 1255)
    • Sukker: 4 / 10 (verdi: 20, avrundet verdi: 20)
    • Mettet fett: 1 / 10 (verdi: 2, avrundet verdi: 2)
    • Natrium: 10 / 10 (verdi: 3200, avrundet verdi: 3200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

  • icon

    Sukkerarter i høy kvantitet (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Wasabi pastes
    Energi 1 255 kj
    (300 kcal)
    +26 %
    Fett 10 g +11 %
    Mettet fett 2 g +14 %
    Karbohydrat 60 g +80 %
    Sukkerarter 20 g +175 %
    Kostfiber ?
    Protein 2 g −28 %
    Salt 8 g +69 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Transport

Datakilder

Produkt lagt til av date-limite-app
Siste redigering av produktsiden den av plamen.
Produktside også redigert av kiliweb, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnd7XN_8_AmZMxjlnnCp5v2qLpvic-NKvqj4Gqs.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.