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Ritz Original - Christie - 200 g

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Ritz Original - Christie - 200 g

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Strekkode: 0066721002204 (EAN / EAN-13) 066721002204 (UPC / UPC-A)

Mengde: 200 g

Emballasje: en:container, en:Boîte

Merker: Christie

Kategorier: en:Snacks, en:Salty snacks, en:Sweet snacks, en:Appetizers, en:Biscuits and cakes, Kjeks, en:Crackers, en:Apéritif, en:Biscuits apéritifs, en:Snacks salés

Etiketter, sertifiseringer, priser: en:Verified, en:Végétalien, en:Végétarien

Land hvor produktet selges: Canada, Frankrike

Matching with your preferences

Helse

Ingredienser

  • icon

    16 ingredients

    Fransk: wheat flour , shortening (vegetable, palm, modified), sugar, glucose-fructose, salt, flour of malted barley, sodium bicarbonate, hydrogen carbonate, ammonium phsphate monocalcium, soy lecithin , papain, amylase, protease
    Allergener: Gluten, Soya

Matprosessering

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Glukose

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E1100

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia (Engelsk)

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

  • E500ii - Natriumbikarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:palm, fr:modified, fr:sugar, fr:salt, fr:flour-of-malted-barley, fr:sodium-bicarbonate, fr:hydrogen-carbonate, fr:ammonium-phsphate-monocalcium, fr:soy-lecithin, fr:papain

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:palm, fr:modified, fr:sugar, fr:salt, fr:flour-of-malted-barley, fr:sodium-bicarbonate, fr:hydrogen-carbonate, fr:ammonium-phsphate-monocalcium, fr:soy-lecithin, fr:papain

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:palm, fr:modified, fr:sugar, fr:salt, fr:flour-of-malted-barley, fr:sodium-bicarbonate, fr:hydrogen-carbonate, fr:ammonium-phsphate-monocalcium, fr:soy-lecithin, fr:papain

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour, shortening (vegetable, palm, modified), sugar, glucose-fructose, salt, flour of malted barley, sodium bicarbonate, hydrogen carbonate, ammonium phsphate monocalcium, soy lecithin, papain, amylase, protease
    1. wheat flour -> fr:wheat-flour - percent_min: 7.69230769230769 - percent_max: 100
    2. shortening -> fr:shortening - percent_min: 0 - percent_max: 50
      1. vegetable -> fr:vegetable - percent_min: 0 - percent_max: 50
      2. palm -> fr:palm - percent_min: 0 - percent_max: 25
      3. modified -> fr:modified - percent_min: 0 - percent_max: 16.6666666666667
    3. sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> fr:salt - percent_min: 0 - percent_max: 20
    6. flour of malted barley -> fr:flour-of-malted-barley - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrogen carbonate -> fr:hydrogen-carbonate - percent_min: 0 - percent_max: 12.5
    9. ammonium phsphate monocalcium -> fr:ammonium-phsphate-monocalcium - percent_min: 0 - percent_max: 11.1111111111111
    10. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 10
    11. papain -> fr:papain - percent_min: 0 - percent_max: 9.09090909090909
    12. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Ernæring

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 3 / 5 (verdi: 5, avrundet verdi: 5)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 6 / 10 (verdi: 2092, avrundet verdi: 2092)
    • Sukker: 1 / 10 (verdi: 5, avrundet verdi: 5)
    • Mettet fett: 4 / 10 (verdi: 5, avrundet verdi: 5)
    • Natrium: 3 / 10 (verdi: 320, avrundet verdi: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sukkerarter i moderat mengde (5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		As sold
    per porsjon (20g)     		Compared to: en:biscuits-aperitifs
    Energi 2 092 kj
    (500 kcal)     		418 kj
    (100 kcal)     		+2 %
    Fett 25 g 5 g -
    Mettet fett 5 g 1 g −11 %
    Karbohydrat 60 g 12 g +8 %
    Sukkerarter 5 g 1 g +22 %
    Kostfiber 0 g 0 g −100 %
    Protein 5 g 1 g −43 %
    Salt 0,8 g 0,16 g −57 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 20g

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av openfoodfacts-contributors
Siste redigering av produktsiden den av openchris.
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